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Awesome Butterscotch Blondies

Awesome Butterscotch Blondies
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Indulge in the delightful world of Awesome Butterscotch Blondies, a treat that’s perfect for any occasion! These blondies boast a soft, chewy texture with pockets of gooey butterscotch that melt in your mouth. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this easy recipe is a must-try. With just one bowl and minimal effort, you’ll have a batch of these rich treats baked and ready to share—or keep all to yourself! They are great for busy weeknights or as a make-ahead dessert for gatherings. Dive into the magic of these blondies, and enjoy each delicious bite!

Ingredients

Scale
  • ¾ cup unsalted butter, melted
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9 baking pan by lining it with parchment paper.
  2. In a large bowl, whisk melted butter and brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  4. Combine flour, baking powder, cornstarch, and salt in another bowl; whisk together until just blended.
  5. Fold the dry ingredients into the wet ingredients until combined; be careful not to overmix.
  6. Gently fold in butterscotch chips until evenly distributed.
  7. Pour batter into prepared pan and spread evenly. Optionally sprinkle extra butterscotch chips on top.
  8. Bake for 40-45 minutes until edges are set but center is slightly gooey. Let cool completely before cutting into squares.

Nutrition

Find it online: https://cookingwitheliana.com/awesome-butterscotch-blondies/