Print

Avocado Salad Recipe

Avocado Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and refreshing dish, this Avocado Salad Recipe is perfect for you! Bursting with flavors from ripe avocados, crisp cucumbers, and sweet cherry tomatoes, it’s a delightful addition to any meal or gathering. The herby lemon vinaigrette elevates the creamy texture of the avocados, making it not only delicious but also visually appealing. This salad is quick to prepare, taking just 10 minutes, making it an ideal option for busy weeknights or last-minute entertaining. Whether served as a light meal or as an accompaniment to your favorite protein, this avocado salad will quickly become a family favorite.

Ingredients

Scale
  • 2 large ripe avocados (peeled and diced)
  • 1 medium-sized English cucumber (peeled, seeded, and chopped)
  • 1 cup cherry tomatoes
  • ½ small red onion (thinly sliced)
  • 3 green onions (thinly sliced)
  • 3 Tbsp avocado oil
  • 2 Tbsp lime juice or lemon juice
  • 1 Tbsp rice vinegar
  • 2 tsp pure maple syrup
  • 1 small clove garlic (chopped)
  • ¼ cup fresh cilantro (chopped)
  • 1 tsp fresh oregano (chopped or ½ tsp dried)
  • ¼ tsp sea salt (to taste)
  • ⅛ tsp black pepper (to taste)

Instructions

  1. In a bowl, whisk together the dressing ingredients: avocado oil, lime juice, rice vinegar, maple syrup, garlic, cilantro, oregano, salt, and pepper.
  2. In a large mixing bowl, combine the diced avocado, cucumber, cherry tomatoes, red onion, and green onions.
  3. Pour the dressing over the salad and gently toss until all ingredients are well coated.
  4. Taste and adjust seasoning with more lime juice or salt if needed.
  5. Serve immediately or chill for 30 minutes to enhance flavor.

Nutrition

Find it online: https://cookingwitheliana.com/avocado-salad-recipe/