Avocado Deviled Eggs
If you’re searching for a refreshing twist on a beloved classic, these Avocado Deviled Eggs are the perfect solution! This delightful recipe combines creamy avocado with zesty lime and a hint of jalapeño, creating an irresistible flavor that will wow your family and friends. Ideal for brunches, picnics, or quick snacks during busy weeknights, these deviled eggs are not only easy to prepare but also nutritious. Once you try them, they’ll quickly become your go-to dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 deviled eggs (12 servings) 1x
- Category: Snack
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados (pitted)
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by covering them with water in a saucepan. Bring to a boil, then remove from heat and cover. Let sit for 18 minutes. Transfer to an ice bath to cool.
- Once cooled, cut each egg in half lengthwise and remove yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt. Blend until smooth.
- Stir in cilantro and taste; adjust seasoning if needed. Fill egg whites with the avocado mixture using a spoon or piping bag.
- Garnish with additional cilantro or cayenne pepper before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/avocado-deviled-eggs/