Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy, comforting dish that embodies the spirit of fall, then this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is just what you need! This recipe has become a family favorite in my home for its delicious balance of flavors and the warmth it brings to our dinner table. It’s perfect for those busy weeknights when you want something hearty and satisfying but don’t have hours to spend in the kitchen. Plus, it’s an excellent choice for family gatherings or casual get-togethers with friends.

What I love most about this dish is how it combines roasted butternut squash and Brussels sprouts with savory smoked sausage, all tossed in a buttery garlic sauce. Seriously, what’s not to love? The best part is that it all comes together in one skillet, making cleanup a breeze. Give it a try—you might just find it becomes your new go-to fall recipe!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, perfect for a quick weeknight dinner.
• One-Skillet Wonder: Minimal dishes mean less cleanup—just toss everything together in one pan!
• Family-Friendly: With its rich flavors and colorful ingredients, it’s sure to please even the pickiest eaters.
• Healthy Ingredients: Packed with wholesome veggies like butternut squash and Brussels sprouts for added nutrition.
• Versatile: Easily customizable to fit your taste preferences or what you have on hand.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that will make your Autumn Sausage Pasta Squash shine! These are items you’ll likely find at your local grocery store, making this recipe as accessible as it is delicious.

For the Roasted Veggies

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• salt and pepper to taste
• ¼ teaspoon smoked paprika
• fresh thyme leaves

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients based on what you have at home or your personal preferences. Here are some ideas:

• Swap the protein: Try using chicken sausage or plant-based sausage for a different flavor profile.
• Change up the pasta: Use any pasta shape you love—penne or rotini would work beautifully!
• Add more greens: Toss in some spinach or kale during the last few minutes of cooking for extra nutrients.
• Spice it up: Add red pepper flakes if you enjoy a little heat in your meals!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Start by tossing the cubed butternut squash with olive oil, salt, and pepper. Spread it out on a parchment-lined baking sheet. Roasting brings out the natural sweetness of the squash—a key flavor in this dish! Bake for about 15-20 minutes until it’s tender.

Step 2: Roast the Brussels Sprouts

While the squash is roasting, trim and halve your Brussels sprouts. In a bowl, mix them with olive oil, salt, and pepper before spreading them out on another parchment-lined baking sheet. Roasting these until they’re golden brown adds a delightful crunch that complements the creamy pasta perfectly.

Step 3: Cook the Bow Tie Pasta

Bring a large pot of salted water to boil. Cook your bow tie pasta according to package directions until al dente. Remember to reserve some pasta water before draining—it’s perfect for adjusting sauce consistency later!

Step 4: Sauté the Smoked Sausage

In a large skillet over medium heat, add olive oil and slice your smoked sausage into coins. Cook them until they’re browned on both sides; this step enhances their flavor. Once done, remove them from the skillet and set aside.

Step 5: Create the Garlic Butter Sauce

In that same skillet (no need to clean it!), add minced garlic and sauté just until fragrant—about a minute does wonders here! Then add butter; let it melt before tossing in your drained pasta. Season with salt, pepper, and smoked paprika for that warm autumn flavor.

Step 6: Combine Everything Together

Now it’s time for all those gorgeous roasted veggies! Add them back into the skillet along with your cooked sausage and fresh thyme leaves. Gently mix everything together until well combined—adjust seasoning if needed—and enjoy this comforting bowl of goodness!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking can be a joy, and with these handy tips, you can elevate your Autumn Sausage Pasta Squash experience even further!

• Prep Your Ingredients First: Having all your ingredients ready to go before you start cooking makes the process smoother and more enjoyable. Chopping veggies and measuring out spices in advance ensures that everything comes together quickly.
• Don’t Overcrowd Your Baking Sheets: When roasting butternut squash and Brussels sprouts, spread them out in a single layer. This allows them to caramelize beautifully instead of steaming, enhancing their flavor and texture.
• Adjust the Spice Level: If you like a little heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes when sautéing the garlic. It adds a delightful kick that pairs beautifully with the sweetness of the squash.
• Reserve Pasta Water: Before draining your pasta, save a cup of the cooking water. This starchy liquid can help adjust the sauce’s consistency later on, making it creamier without adding extra calories.
• Experiment with Herbs: While fresh thyme is lovely, feel free to mix in other herbs like rosemary or sage for added depth. Fresh herbs bring vibrant flavors that complement the autumnal theme beautifully.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presentation is key when it comes to enjoying your meal! Here are some ideas to make your dish not only delicious but also visually appealing.

Garnishes

• Chopped Fresh Parsley: Sprinkling some vibrant parsley on top adds a fresh pop of color and flavor that brightens up each bite.
• Grated Parmesan Cheese Alternative: A sprinkle of dairy-free cheese can enhance the creaminess while staying true to dietary preferences. It also gives a nice salty touch.

Side Dishes

• Garlic Bread: A warm, crusty garlic bread is perfect for mopping up any leftover sauce on your plate. It’s an easy addition that everyone loves!
• Simple Green Salad: A light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the hearty pasta.
• Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes tossed in olive oil and herbs provide an earthy side that complements the main dish perfectly.
• Steamed Broccoli or Green Beans: These vibrant vegetables add both nutrition and color to your meal. They’re quick to prepare and balance out the richness of the pasta nicely.

With these tips and serving suggestions, you’re all set to impress family or friends with this amazing autumn dish! Enjoy every comforting bite of your Autumn Sausage Pasta Squash!

Make Ahead and Storage

This Autumn Sausage Pasta Squash is perfect for meal prep, allowing you to enjoy delicious, comforting flavors throughout the week. You can easily prepare it in advance and store it for later, making dinner even more convenient on busy nights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled pasta in a freezer-safe container.
• Seal tightly to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to keep it moist.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

If you’re curious about this recipe, here are some frequently asked questions that might help!

Can I use other types of sausage in the Autumn Sausage Pasta Squash?

Absolutely! While smoked sausage works wonderfully, feel free to experiment with chicken sausages or turkey sausages for a lighter option. Just be sure they are cooked before adding them to the skillet.

How can I make the Autumn Sausage Pasta Squash vegetarian?

You can easily adapt this dish by omitting the sausage and substituting it with roasted chickpeas or your favorite plant-based protein. The butternut squash and Brussels sprouts will still provide plenty of flavor and heartiness!

What can I serve with Autumn Sausage Pasta Squash?

This dish is filling on its own, but you can pair it with a simple green salad or some crusty bread for a complete meal. It also makes a fantastic side dish for gatherings!

Final Thoughts

I hope you give this Autumn Sausage Pasta Squash a try! It’s not only a quick and easy recipe but also bursting with autumn flavors that warm your heart. Enjoy making this delightful dish for your family or friends, and don’t hesitate to share your experience! Happy cooking!