Author: Eliana

Dinner

Beef Carbonnade

Dinner

Baked Fish with Cherry Tomatoes and Olives

Dinner

Tasty Baked Cod in Coconut Lemon Cream Sauce

Dinner

GARLIC BUTTER OVEN BAKED TILAPIA

Dinner

Egg Roll in a Bowl

Dinner

Zesty Lime Shrimp and Avocado Salad

Desserts

S’mores Cinnamon Rolls

Breakfast

Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Breakfast

Chocolate Espresso Cinnamon Rolls

Dinner

Orange Teriyaki Salmon