Authentic Jamaican Curry Chicken
Experience rich flavors with my Authentic Jamaican Curry Chicken recipe—perfectly spiced & comforting. Try it today!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Ingredients
Scale
- 3–4 lbs organic chicken, skin removed
- 2–3 tbsp Jamaican green seasoning
- 2 tbsp Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup organic chicken stock (low-sodium)
- 2 medium russet potatoes, peeled + cubed
- 2 medium carrots, peeled + chopped
- 1–3 scotch bonnet peppers
- 4 tbsp extra virgin olive oil
- Fresh thyme sprigs
Instructions
- Marinate chicken pieces in Jamaican green seasoning, curry powder, garlic, and ginger for at least 30 minutes.
- In a large pot, heat olive oil over medium-high heat; sauté garlic and ginger until fragrant.
- Add marinated chicken to the pot; sear until golden brown on both sides.
- Remove chicken; add potatoes, carrots, bell pepper, spices, coconut milk, and stock to the pot. Mix well.
- Return seared chicken to the pot; simmer covered for about 30 minutes until cooked through.
- Adjust seasoning as needed before serving hot over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://cookingwitheliana.com/authentic-jamaican-curry-chicken/