Asian Peanut Slaw
Asian Peanut Slaw is a vibrant, refreshing dish that combines crunchy vegetables with a creamy peanut dressing, perfect for any occasion. This slaw bursts with flavor from the earthy richness of peanut butter and the zing of fresh lime, making it an exciting addition to summer barbecues or a delightful side for weeknight dinners. Each bite offers a satisfying crunch and a medley of tastes that will leave your palate dancing with joy. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to deepen. Get ready to impress your friends and family with this nutrient-packed slaw that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2.5 cups shredded red cabbage
- 2.5 cups shredded green cabbage
- 1–2 shredded carrots
- 3 chopped scallions
- 1/4 cup creamy peanut butter
- 1.5 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp coconut milk (or any plant-based milk)
- Juice of 2 limes
- 1.5 tbsp maple syrup
- 1 tbsp grated fresh ginger
Instructions
- Shred the red and green cabbage, carrots, and chop the scallions.
- In a mixing bowl, whisk together the peanut butter, soy sauce, coconut milk, lime juice, maple syrup, and ginger until smooth.
- In a large bowl, combine the shredded veggies and pour the dressing over them.
- Toss everything together gently until well coated.
- Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/asian-peanut-slaw/