Asian Cucumber Salad (Paleo, Whole30 + Keto)
Enjoy a refreshing Asian Cucumber Salad (Paleo, Whole30 + Keto) that’s simple yet flavorful. Perfect for BBQs—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 1 medium carrot, grated
- 1/4 cup red onion, thinly sliced
- 1 tsp fresh ginger, grated
- 1 clove garlic, minced
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 1/2 tsp apple cider vinegar
- 1 tbsp sesame seeds
Instructions
- Wash cucumbers under cool water and slice them thinly.
- Grate the carrot and slice the red onion thinly.
- In a separate bowl, whisk together coconut aminos, sesame oil, apple cider vinegar, ginger, and minced garlic until well blended.
- Combine all vegetables in a large mixing bowl and pour the dressing over them.
- Gently toss the salad to ensure even coating and let it marinate for at least 30 minutes in the refrigerator before serving.
- Before serving, sprinkle sesame seeds on top for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg