Asian Cucumber Salad (5 Minute)
Dive into summer with this vibrant Asian Cucumber Salad that’s as easy to make as it is delicious! In just five minutes, you can enjoy a crisp medley of mini cucumbers tossed in a savory dressing of low-sodium soy sauce, sesame oil, and a hint of spice from chili oil and Korean chili powder. Each bite offers a delightful crunch, balancing the freshness of cucumbers with the rich umami flavors from the dressing. Perfect as a side dish for grilled meats or enjoyed on its own, this salad celebrates simplicity and freshness. The best part? It’s versatile and can be customized to suit your taste!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 16 oz mini cucumbers
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 2 tbsp sesame seeds
- 1 tbsp roasted peanuts, crushed
Instructions
- Slice the mini cucumbers into 1/3-inch pieces and place them in a large mixing bowl.
- In another bowl, whisk together the soy sauce, sugar, Korean chili powder, chili oil, sesame oil, rice vinegar, and minced garlic until the sugar dissolves.
- Pour the dressing over the cucumber slices and toss gently until well coated.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Before serving, sprinkle with toasted sesame seeds and crushed peanuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/asian-cucumber-salad-5-minute/