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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
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Asian Chicken Crunch Salad is a vibrant and satisfying dish that brings together fresh vegetables, tender chicken, and a creamy peanut dressing. Perfect for busy weeknights or meal prep, this salad is not just a side but a star attraction at any table. With its crunchy textures and rich flavors, it’s sure to delight family and friends alike. Quick to prepare in just 15 minutes, this versatile recipe allows for customization with your favorite veggies or proteins, making it a go-to option for every occasion.

Ingredients

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  • 1 pound chicken breast
  • 1/4 cup low sodium soy sauce or tamari
  • 1 tablespoon minced garlic
  • 1–2 tablespoons brown sugar (depending on preference)
  • 1 tablespoon tahini
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon sriracha
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced into strips)
  • 1/2 cup shelled edamame
  • 1/2 cup diced green onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 3 tablespoons natural creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons low sodium soy sauce or tamari
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 teaspoons sriracha
  • 2 tablespoons warm water (or more as needed to thin)

Instructions

  1. Cut chicken into small cubes and marinate in a mixture of soy sauce, garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, and sriracha for at least 30 minutes.
  2. Whisk together dressing ingredients: peanut butter, rice vinegar, honey, sesame oil, soy sauce, ginger, garlic, and sriracha; set aside.
  3. Shred cabbage and carrots using a mandoline or knife.
  4. Heat oil in a skillet over medium heat; add marinated chicken and sauté until browned. Add remaining marinade and cook until chicken reaches 165°F.
  5. In a large bowl, combine veggies with desired dressing; add cooked chicken and toss well.
  6. Garnish with cilantro and peanuts before serving.

Nutrition

Find it online: https://cookingwitheliana.com/asian-chicken-crunch-salad/