Arugula Apple Salad
If you’re searching for a fresh and vibrant side dish that’s sure to impress, look no further than this Arugula Apple Salad. This delightful medley features crisp apples and peppery arugula, topped with sweet candied nuts for an irresistible crunch. Perfect for family gatherings or as a quick weeknight dinner boost, this salad balances sweet and savory flavors beautifully. The simple tangy dressing enhances the taste of each ingredient while keeping the preparation hassle-free.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove (grated)
- ½ cup olive oil
- 2 apples (cored and thinly sliced)
- 2 tablespoons fresh lemon juice (to prevent browning)
- 7 ounces arugula
- ¼ red onion (thinly sliced)
- 1 cup candied pecans or walnuts (divided)
- 4 ounces soft goat cheese log (chevre)
Instructions
- Prepare the dressing by combining fresh lemon juice, honey, Dijon mustard, grated garlic, and olive oil in a jar. Shake well until mixed.
- Thinly slice the apples and toss them with lemon juice to prevent browning.
- In a large bowl, combine arugula, apple slices, red onion, and half of the candied nuts. Drizzle with dressing and toss gently.
- Serve on chilled plates, topping each portion with crumbled goat cheese and remaining nuts for added crunch.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/arugula-apple-salad/