Artichoke Pizza with Sun Dried Tomatoes and Boursin
Indulge in the delightful flavors of Artichoke Pizza with Sun Dried Tomatoes and Boursin, a dish that brings comfort and creativity to your dinner table. This gourmet pizza is a perfect medley of creamy herb-infused Boursin cheese, tender artichokes, and sweet sun-dried tomatoes, all atop a golden crust. With its quick prep time and family-friendly appeal, this recipe is ideal for busy weeknights or casual gatherings with friends. Each slice promises a delicious burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pizza dough
- Herb and garlic Boursin cheese
- Milk
- Shredded mozzarella cheese
- Artichoke hearts (canned, packed in water)
- Sun dried tomatoes (chopped)
- Fresh mozzarella (optional)
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 550°F (or as high as it will go) with a pizza stone or overturned baking sheet inside.
- In a saucepan over medium heat, warm the milk and whisk in the Boursin cheese until smooth. Set aside.
- Roll out the pizza dough on parchment paper to form a 12-inch circle.
- Spread the Boursin sauce over the dough, leaving an inch from the edge.
- Layer shredded mozzarella, chopped sun dried tomatoes, and drained artichokes on top.
- Tear fresh mozzarella into chunks and distribute evenly across the pizza.
- Transfer to the preheated stone and bake for 8-15 minutes until bubbly and golden brown.
- Garnish with fresh basil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg