Artichoke Pizza with Spinach Parmesan Cream Sauce
Indulge in the delightful experience of creating a creamy artichoke pizza with spinach parmesan cream sauce. This dish seamlessly combines vibrant flavors, transforming everyday ingredients into a comforting masterpiece that brings friends and family together. As you slice into the perfectly baked artisan dough, you’ll be greeted by the rich spinach sauce, complemented by tangy marinated artichokes and gooey mozzarella cheese. Whether it’s for a cozy weeknight dinner or a gathering with loved ones, this pizza is sure to impress and become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove, smashed
- 1 1/2 oz cream cheese
- Kosher salt and freshly ground black pepper
- 1/2 oz finely grated parmesan
- 3 oz baby spinach
- 1/2 recipe artisan pizza dough (15 oz)
- 4 oz shredded low-moisture mozzarella cheese
- 1 oz coarsely grated pecorino
- 4 oz marinated artichoke quarters
Instructions
- In a large saucepan over medium heat, combine heavy cream and smashed garlic. Simmer gently for about 5 minutes.
- Add softened cream cheese and stir until smooth. Season with salt and pepper, then mix in parmesan and baby spinach until wilted.
- Preheat your oven to 475°F (245°C).
- Roll out your artisan pizza dough to about ¼ inch thick and place it on a parchment-lined baking sheet.
- Spread the creamy spinach sauce over the dough, then top with mozzarella, pecorino, and marinated artichokes.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 56mg