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Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup
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Aromatic Ginger Scallion Chicken Noodle Soup is the perfect dish to envelop you in warmth and comfort. This quick and easy recipe combines tender chicken with fragrant ginger, garlic, and scallions, simmered in a savory broth that’s ready in just 30 minutes. Ideal for busy weeknights or cozy evenings at home, this soup not only nourishes the body but also lifts the spirit with its delightful aromas. With fresh vegetables and noodles, it’s a wholesome meal that will quickly become a family favorite. Serve it hot, garnished with crispy chili oil for an added kick!

Ingredients

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  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions (6 to 8 oz), thinly sliced
  • 4 tsp kosher salt
  • Freshly ground black or white pepper
  • 10 cups water
  • 8 oz dried ramen noodles
  • 1 cup carrot, cut into matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil

Instructions

  1. Season chicken thighs with salt and pepper. Heat oil in a large pot over medium heat and brown the chicken on both sides.
  2. Remove chicken and sauté garlic, ginger, and white parts of scallions for about 2 minutes until fragrant.
  3. Add water, black rice vinegar, and soy sauce; bring to a boil. Return chicken to the pot and simmer for about 15 minutes until cooked through.
  4. Remove chicken; shred it using forks. Stir in ramen noodles and carrots; cook according to package instructions until tender (about 4-5 minutes).
  5. Return shredded chicken to the pot with green scallions. Stir in toasted sesame oil before serving hot.

Nutrition

Find it online: https://cookingwitheliana.com/aromatic-ginger-scallion-chicken-noodle-soup/