Apricot Shortbread Bars
Looking for a delightful and easy-to-make dessert? Look no further than these Apricot Shortbread Bars! With a buttery shortbread base and a sweet apricot jam filling, these bars offer a perfect blend of flavors and textures. They’re great for any occasion—whether you’re hosting a gathering, packing lunches, or simply craving something sweet. Everyone will love the melt-in-your-mouth goodness, making them an instant favorite in your home. Plus, they store well, so you can enjoy them throughout the week!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups butter, at room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup granulated white sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 1/2 cups apricot jam
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×13 inch pan.
- In a large bowl, mix room temperature butter with light brown and granulated sugars until creamy. Add vanilla and salt, then gradually incorporate flour to form a smooth dough. Divide the dough into two halves.
- Press one half of the dough evenly into the prepared pan and bake for about 20 minutes or until lightly golden.
- Spread apricot jam over the baked crust while it’s still warm. Crumble the remaining dough on top of the jam filling.
- Return to the oven and bake for an additional 30 minutes until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/apricot-shortbread-bars/