Apricot Brie Chicken Sandwiches
Discover the delightful taste of Apricot Brie Chicken Sandwiches, a perfect blend of sweet apricot preserves and creamy brie cheese layered over tender chicken. This sandwich is ideal for any occasion, whether it’s a quick weeknight dinner, a picnic in the park, or an impressive dish for family gatherings. With its balance of flavors and textures, each bite feels like a warm embrace on a sunny day. Plus, it’s incredibly easy to make—ready in just 15 minutes! Elevate your meal experience with this gourmet yet simple recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 tablespoon mayonnaise
- Handful of arugula
- 2–3 tablespoons apricot preserves
- ½ cooked chicken breast (shredded)
- 2–3 slices of brie cheese
- Red onion (thinly sliced)
Instructions
- Preheat your broiler on high and prepare a baking sheet.
- Optionally toast the bread until golden brown for added crunch.
- Spread mayonnaise on one slice of bread.
- Layer fresh arugula on top of the mayo-covered slice.
- On the other slice, spread apricot preserves, add shredded chicken, sliced red onion, and finish with brie cheese.
- Broil the cheese-topped slice for about 2-3 minutes until melted.
- Assemble the sandwich by combining both slices and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 432
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/apricot-brie-chicken-sandwiches/