Apple Pie Bombs
Indulge in the comforting goodness of Apple Pie Bombs, delightful bite-sized pastries that are sure to bring joy to any occasion. These scrumptious treats feature a warm spiced apple filling enveloped in a buttery dough, creating a perfect harmony of flavors and textures. Whether you’re hosting a gathering or enjoying a cozy night in, these Apple Pie Bombs are easy to prepare and fun to make with family. With endless possibilities for customization—from drizzling caramel to mixing in cream cheese—each bomb is a unique experience. Enjoy them warm for the ultimate sweet treat that evokes feelings of nostalgia and happiness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan. Add diced apples, sugar, and cinnamon; cook until soft. Stir in cornstarch mixed with water and thicken.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit dough piece to hold the filling.
- Spoon apple filling into the center of each biscuit, seal tightly.
- Dip each bomb in melted butter, then roll in cinnamon sugar.
- Place on a baking sheet seam-side down and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/apple-pie-bombs/