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Apple Fritter Focaccia

Apple Fritter Focaccia
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If you’re in search of a delightful treat that combines the comforting qualities of bread with the sweetness of apples, look no further than this Apple Fritter Focaccia. This unique baked good features fluffy dough topped with caramelized apples and a sprinkle of cinnamon, making it an exceptional addition to any meal or gathering. Its inviting aroma wafts through your kitchen as it bakes, enticing everyone to gather around for a warm slice. Perfectly versatile, this focaccia can serve as an indulgent dessert or a sweet side dish, making it a fantastic choice for brunch or family dinners.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup warm water
  • 2 medium apples (peeled and diced)
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1/2 cup powdered sugar
  • 1–2 tablespoons non-dairy milk

Instructions

  1. Prepare the Dough: Combine flour, yeast, salt, and sugar in a bowl. Gradually add warm water until you form a sticky dough. Knead briefly.
  2. First Rise: Cover the dough with a towel and let it rise in a warm place for about 2 hours until doubled.
  3. Prepare Apples: Toss diced apples with cinnamon and brown sugar in a bowl.
  4. Shape the Dough: Punch down the risen dough and transfer it to a greased baking sheet, stretching into shape.
  5. Add Toppings: Spread spiced apples over the dough and drizzle with olive oil.
  6. Second Rise: Let sit for another 30 minutes while preheating the oven to 400°F (200°C).
  7. Bake: Bake for 30-40 minutes until golden brown.
  8. Drizzle & Serve: Mix powdered sugar with non-dairy milk and drizzle over warm focaccia before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/apple-fritter-focaccia/