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Apple Crisp Cookies

Apple Crisp Cookies
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If you’re in search of a comforting dessert that encapsulates the essence of fall, these Apple Crisp Cookies are your answer! Bursting with warm spices and soft, caramelized apples, these chewy oatmeal cookies are a delightful twist on the classic apple crisp. Ideal for family gatherings or a sweet treat after a busy day, they fill your kitchen with an irresistible aroma that beckons everyone to join in. Plus, they are quick to make—perfect for baking with kids or surprising friends with homemade goodness. Enjoy the comforting flavors of autumn in every bite!

Ingredients

Scale
  • 2 cups Granny Smith apples (peeled and diced)
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 2 large eggs (room temperature)
  • 3 cups rolled oats

Instructions

  1. Prepare the apples: In a saucepan, melt butter and add diced apples and light brown sugar. Cook until softened.
  2. Mix dry ingredients: In a bowl, combine flour, baking soda, cinnamon, and salt.
  3. Cream butter and sugars: In another bowl, beat together butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla: Mix in eggs one at a time along with vanilla extract.
  5. Combine wet and dry ingredients: Gradually add dry mixture to the wet ingredients and fold in caramelized apples and oats.
  6. Bake: Scoop tablespoon-sized balls onto a baking sheet and bake at 350°F for about 15 minutes.
  7. Glaze: Drizzle cooled cookies with a mixture of powdered sugar and water.

Nutrition

Find it online: https://cookingwitheliana.com/apple-crisp-cookies/