Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette
This vibrant Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a delightful celebration of fall flavors. Bursting with fresh ingredients, this salad combines crisp romaine lettuce, sweet apples, tart cranberries, and tender turkey, all drizzled with a tangy apple cider vinaigrette. Perfect for a light lunch or as a stunning side dish for gatherings, it offers a satisfying crunch and a harmonious blend of textures. Whether you’re hosting Thanksgiving dinner or simply craving a refreshing meal, this salad is sure to impress with its colorful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- Dash of salt
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Instructions
- In a small bowl or jar, combine olive oil, apple cider, apple cider vinegar, and salt. Whisk or shake until well blended.
- In a large mixing bowl, add chopped romaine lettuce.
- Toss in diced apple, cubed cheddar cheese, diced turkey, dried cranberries, and walnuts.
- Drizzle the vinaigrette over the salad and gently toss to coat all ingredients evenly.
- Let the salad sit for about 5 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg