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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Indulge in the warm, comforting flavors of Apple Cider Braised Beef Shoulder, a dish that embodies the essence of autumn dining. This recipe features tender beef shoulder, slowly braised in a rich and aromatic sauce made from fresh apple cider, savory onions, and sweet apples. The result is a melt-in-your-mouth experience that brings family and friends together around the table. Perfect for cozy weeknights or special gatherings, this one-pot wonder ensures easy preparation and minimal cleanup. With its hearty ingredients and delightful blend of flavors, it’s sure to become a favorite in your home.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F.
  2. Trim excess fat from the beef shoulder and cut it into four large pieces. Season generously with salt and pepper.
  3. Heat oil in a Dutch oven over medium-high heat and sear each piece of beef until browned on all sides.
  4. In a bowl, whisk together apple cider, chicken stock, dijon mustard, and dehydrated minced onion.
  5. Pour the braising liquid over the seared beef and add rosemary, thyme, and the whole garlic head.
  6. Cover and braise in the oven for about three hours or until tender.
  7. Add thick slices of red onion and apple wedges for the last 30-45 minutes of cooking.
  8. Let rest before serving to enhance flavor.

Nutrition

Find it online: https://cookingwitheliana.com/apple-cider-braised-beef-shoulder/