Apple Cabbage Coleslaw
If you’re in search of a refreshing and vibrant side dish, look no further than this Apple Cabbage Coleslaw Recipe. Combining the crispness of fresh cabbage with the sweetness of apples, this slaw is an autumn classic that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this easy-to-make coleslaw adds a delightful crunch and tangy flavor to your meal. Plus, it’s versatile enough to serve alongside grilled chicken or as a light snack on its own. With just a few simple steps, you can whip up a colorful dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together the apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until the sugar dissolves.
- Remove from heat and whisk in the mayonnaise until smooth.
- Pour the warm dressing over the veggie mixture and toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/apple-cabbage-coleslaw-recipe/