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Apple Brownies

Apple Brownies

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Delight in the comforting flavors of these Apple Brownies, a perfect blend of sweet apples and warm cinnamon, making them an ideal treat for cozy evenings or family gatherings. These moist, chewy bars are studded with crunchy pecans, creating a delightful contrast that will leave everyone wanting more. Easy to prepare, this recipe is great for busy weeknights or impressing friends at potlucks. Plus, with wholesome ingredients, you can satisfy your sweet tooth without any guilt. Once you try this easy apple dessert, it will undoubtedly become a favorite in your dessert rotation!

Ingredients

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  • 1/2 cup butter, salted, room temp
  • 1 cup sugar
  • 1 egg
  • 1 cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 cup chopped apple pieces
  • ½ cup toasted pecan pieces

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toast pecan pieces in a small pan over medium heat until fragrant; set aside to cool.
  3. Peel, core, and chop apples into small chunks.
  4. In a mixing bowl, cream butter and sugar together until light and fluffy; then mix in the egg.
  5. Add flour, baking powder, salt, and cinnamon; stir gently until just combined.
  6. Fold in apple chunks and toasted pecans.
  7. Pour batter into a greased 8×8 baking dish and spread evenly.
  8. Bake for 30-45 minutes or until golden brown; check doneness with a toothpick.
  9. Cool for 15 minutes before slicing into squares.

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