Print

Apple Broccoli Cauliflower Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Apple Broccoli Cauliflower Salad, a delightful blend of fresh veggies and sweet apples. Perfect for busy weeknights or as a star dish at family gatherings, this salad is both colorful and crunchy, offering a satisfying texture in every bite. The sweet-tart apples complement the earthiness of broccoli and cauliflower, creating an irresistible harmony that will keep everyone coming back for more. Quick to prepare and full of nutritious goodness, this salad is an ideal choice for meal prep or as a refreshing side at your next barbecue.

Ingredients

Scale
  • 45 cups broccoli florets, chopped into bite-size pieces
  • 2 ½3 cups cauliflower florets, chopped into bite-size pieces
  • 1 medium apple, diced
  • ½ small red onion, diced
  • 2 celery ribs, diced
  • 23 green onions, thinly sliced
  • ½ cup dried cranberries
  • ½ cup feta cheese, crumbled (omit for dairy-free or Whole30)
  • ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut-free)
  • Âľ cup mayo (use egg-free mayo for vegan)
  • ÂĽ cup olive oil or avocado oil
  • 3 tablespoons lemon juice
  • 2 teaspoons honey (use maple syrup for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ÂĽ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayo, olive oil, lemon juice, honey, garlic powder, salt, and pepper until well combined.
  2. In a large bowl, mix together broccoli, cauliflower, apple, red onion, celery, green onions, dried cranberries, feta cheese (if using), and almonds.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition