Apple Bread Recipe
If you’re in search of a delightful treat that brings warmth and comfort, look no further than this irresistible Apple Bread Recipe. Bursting with tender apple chunks and crunchy pecans, it’s a perfect blend of sweet and nutty flavors. The aroma of cinnamon wafts through your kitchen as it bakes, creating an inviting atmosphere that’s hard to resist. Ideal for breakfast or as a cozy afternoon snack, this homemade apple bread is sure to become a family favorite. Enjoy it warm with butter or topped with a scoop of ice cream for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs (room temperature)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, mix flour, cinnamon, nutmeg, baking powder, and salt.
- In another large bowl, whisk together eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just mixed. Fold in apples and half the pecans.
- Transfer the batter to the prepared pan and sprinkle with remaining pecans mixed with sugar and cinnamon.
- Bake for 55-60 minutes until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 195
- Sugar: 8g
- Sodium: 116mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/apple-bread-recipe/