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Andouille Sausage Cajun Gravy

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Indulge in the rich, comforting flavors of our Andouille Sausage Cajun Gravy, a delightful dish that brings warmth and satisfaction to any table. This savory gravy is perfect for draping over fluffy rice or creamy mashed potatoes, transforming simple meals into unforgettable feasts. With a robust blend of spices and tender sausage, this recipe captures the essence of Cajun cuisine, inviting you to savor every bite. Whether you’re cooking for family or entertaining guests, this hearty dish is sure to impress and satisfy.

Ingredients

Scale
  • 1 lb smoked turkey sausage or chicken sausage, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups chicken broth (low-sodium)
  • 1/2 cup heavy cream
  • 1 tsp Cajun seasoning
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large skillet over medium heat, heat vegetable oil and add sliced sausage. Cook until browned (about 5-7 minutes). Remove from heat.
  2. In the same skillet, add chopped onion, bell pepper, and minced garlic; sauté until softened (3-4 minutes).
  3. Sprinkle flour over vegetables and stir to combine; cook for another minute.
  4. Gradually add chicken broth while stirring; let mixture simmer for about 5-7 minutes until thickened.
  5. Stir in heavy cream and mix well; allow it to simmer gently.
  6. Add the cooked sausage back into the gravy and simmer for an additional five minutes.
  7. Season with salt, pepper, and thyme to taste before serving over rice or mashed potatoes.

Nutrition

Find it online: https://cookingwitheliana.com/andouille-sausage-cajun-gravy/