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Amish Snow Day Soup: A Cozy Recipe for Winter Warmth

Amish Snow Day Soup: A Cozy Recipe for Winter Warmth

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Warm up this winter with Amish Snow Day Soup: A Cozy Recipe for Winter Warmth. This delightful soup is a hearty blend of fresh vegetables and comforting flavors, perfect for those chilly days when you crave something soothing. With its easy preparation and family-friendly appeal, this recipe is ideal for weeknight dinners or weekend gatherings. Packed with wholesome ingredients and customizable options, you can easily adapt it to suit your taste preferences. Whether enjoyed fresh or as leftovers, each bowl offers a warm embrace of deliciousness that will brighten your winter days.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (15 ounces) diced tomatoes, undrained
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked egg noodles or any pasta of your choice (optional)
  • 1 cup coconut milk or dairy-free cream (optional for a creamy version)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes).
  2. Add minced garlic, carrots, and celery; cook for another 5 minutes until softened.
  3. Stir in cubed potato, corn, diced tomatoes (with juice), broth, thyme, oregano, salt, and pepper. Bring to a boil then reduce heat and simmer for 20 minutes until potatoes are tender.
  4. If desired, stir in cooked egg noodles and coconut milk or dairy-free cream; heat through for 5 more minutes.
  5. Taste and adjust seasoning before serving hot, garnished with fresh parsley.

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