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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake
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Indulge in the heartwarming flavors of Amish Hamburger Steak Bake, a comforting casserole that transforms simple ingredients into a satisfying meal perfect for busy weeknights. This dish features juicy ground beef patties nestled in a creamy mushroom sauce, making it an instant family favorite. With its rich flavors and easy preparation, you can have a delightful dinner on the table in no time. Serve it alongside mashed potatoes or egg noodles to soak up that luscious sauce, and watch as it brings your loved ones together around the table. Make your weeknight dinners effortless and enjoyable with this classic comfort food!

Ingredients

Scale
  • 1½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 (10 oz) can cream of mushroom soup
  • ½ cup milk
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tbsp Worcestershire sauce

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. 2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until just mixed. Form into 4-6 oval patties.
  3. 3. Heat a skillet over medium heat and sear each patty for about 2-3 minutes on each side until browned but not fully cooked.
  4. 4. In another bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour over the hamburger steaks in the baking dish and layer with sliced onions and optional mushrooms.
  5. 5. Cover with foil and bake for 30-35 minutes. Remove foil and bake for an additional 10 minutes.
  6. 6. Garnish with fresh parsley if desired before serving.

Nutrition

Find it online: https://cookingwitheliana.com/amish-hamburger-steak-bake/