Amazing Mediterranean Potato Salad: 2 Flavors to Adore
If you’re on the lookout for a refreshing side dish that’s bursting with Mediterranean flavors, look no further than this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant and zesty salad combines tender new potatoes, briny olives, and creamy feta cheese, all tossed in a tangy olive oil dressing. Perfect for weeknight dinners or family gatherings, this dish is sure to impress everyone at the table. With its quick preparation time and delicious flavor combinations, it’s bound to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes thoroughly and cut larger ones into halves or quarters.
- Place them in a large pot with cold water and a pinch of salt. Bring to a boil, then simmer until tender (15-20 minutes).
- Drain and let cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour the dressing over the salad and gently toss until well combined.
- Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg