Print

Almond Wedding Cake Cupcakes with Raspberry Filling

Almond Wedding Cake Cupcakes with Raspberry Filling
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Almond Wedding Cake Cupcakes with Raspberry Filling, a perfect treat for any celebration! These cupcakes feature a tender almond cake filled with luscious raspberry preserves, creating a sweet contrast that will tantalize your taste buds. Topped with a light and fluffy almond frosting, each bite is a blend of elegance and joy. Whether it’s for weddings, birthdays, or simply an afternoon pick-me-up, these cupcakes are bound to impress your guests. Enjoy the process of creating something beautiful and delicious, as these treats not only taste divine but also bring warmth and happiness to every gathering!

Ingredients

Scale
  • 3 egg whites (room temperature)
  • 1/3 cup plus 2 tablespoons buttermilk
  • 6 tablespoons unsalted butter (softened)
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 1/4 cups cake flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon almond extract
  • 1/2 cup unsalted butter (softened) (for frosting)
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons almond extract (for frosting)
  • 4 cups powdered sugar
  • 1/2 cup raspberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a small bowl, whisk together egg whites, almond extract, and two tablespoons of buttermilk; set aside.
  3. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Gradually add the dry ingredients: cake flour, baking powder, and salt.
  4. Fold in the egg white mixture along with the remaining buttermilk until just combined.
  5. Divide the batter among cupcake liners and bake for about 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before filling them with raspberry preserves and frosting them with the almond frosting.

Nutrition

Find it online: https://cookingwitheliana.com/almond-wedding-cake-cupcakes-with-raspberry-filling/