Air Fryer Salmon Tacos with Slaw
Enjoy healthy Air Fryer Salmon Tacos with Slaw that are quick to make! Whip up this flavorful dish tonight and delight your family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat salmon fillets dry; mix olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl. Brush the mixture over the salmon.
- Place salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- In another bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice to make slaw.
- Warm tortillas in a skillet or microwave.
- Flake salmon into pieces and assemble tacos with slaw.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/air-fryer-salmon-tacos-with-slaw/