Air Fryer Ranch Mushrooms
Air Fryer Ranch Mushrooms are a delightful, crispy appetizer that packs a burst of flavor in every bite. These golden portobello mushrooms are coated in a crunchy panko breading with the classic taste of ranch dressing, making them an irresistible snack for any occasion. Quick and easy to prepare, they’re perfect for family gatherings, game days, or a cozy night at home. With just a handful of wholesome ingredients, you can impress guests or satisfy your cravings without the extra oil typically needed for frying. Enjoy these savory bites as part of a veggie platter, alongside your favorite dipping sauce, or as a stand-alone treat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ¾ cup panko bread crumbs
- ½ cup ranch dressing
- 2 tablespoons dry ranch dressing mix
- ½ teaspoon garlic and onion seasoning
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up four shallow dishes: one with milk, one with flour mixed with garlic-onion seasoning, one with ranch dressing, and the last with panko crumbs mixed with dry ranch dressing.
- Dip each mushroom cap into the milk, then coat in the flour mixture. Next, dip into ranch dressing and roll in panko crumbs.
- Arrange the breaded mushrooms in the air fryer basket and lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 mushroom caps (75g)
- Calories: 155
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/air-fryer-ranch-mushrooms/