Air Fryer Garlic Parmesan Shrimp
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Discover how easy it is to make Air Fryer Garlic Parmesan Shrimp at home—quickly whip up this flavorful dish that’s perfect for any occasion!
- Author: Eliana
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Once cooked, remove from the air fryer and garnish with fresh parsley and lemon wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 200mg