Air Fryer Cream Cheese Wontons
Enjoy crispy Air Fryer Cream Cheese Wontons ready in just 35 minutes! Perfect for snacking or entertaining—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (24 wontons) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese (at room temperature)
- 3 tablespoons chopped scallions
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 24 wonton wrappers
- 1 large egg
- Cooking spray
- Sweet chili sauce (for dipping, optional)
Instructions
- In a bowl, combine cream cheese, scallions, soy sauce, and garlic powder until smooth.
- Whisk the egg in a separate small bowl.
- Place wonton wrappers on a flat surface. Spoon about 1 teaspoon of filling into the center of each wrapper.
- Brush the edges of each wrapper with egg wash and fold the corners to meet in the center, sealing tightly.
- Preheat the air fryer to 360°F and lightly coat the basket with cooking spray.
- Arrange wontons in a single layer in the basket and spray lightly on top.
- Air fry for 8 to 10 minutes until golden brown.
Nutrition
- Serving Size: 3 wontons (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/air-fryer-cream-cheese-wontons/