Air Fryer Cream Cheese Wontons

If you’re looking for a quick and delicious snack that will wow your family and friends, then you’ve found it! My Air Fryer Cream Cheese Wontons are crispy, creamy, and bursting with flavor. They are perfect for busy weeknights when you need something satisfying and easy to whip up. Plus, they’re a hit at gatherings, making them an excellent choice for parties or movie nights.

What I love most about this recipe is how simple the ingredients are, yet they come together to create something truly special. Whether you’re cooking for yourself or serving a crowd, these wontons are sure to be a favorite!

Why You’ll Love This Recipe

• Crispy texture: The air fryer gives these wontons a delightful crunch without the mess of deep frying.
• Quick prep time: With just 15 minutes of prep, you can have these tasty bites ready in no time!
• Family-friendly: Everyone loves cream cheese, and these wontons make for a fun snack that kids and adults alike can enjoy.
• Versatile dipping options: Pair them with sweet chili sauce or your favorite dip for an extra kick of flavor.
• Make-ahead convenience: Prepare the filling ahead of time and assemble the wontons when you’re ready to cook!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple and wholesome items that you probably already have at home. Here’s what you’ll need to make those irresistible Air Fryer Cream Cheese Wontons:

For the Filling

• 8 oz. cream cheese, at room temp
• 3 Tablespoons chopped scallions
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder

For Assembly

• 24 wonton wrappers
• 1 large egg
• Cooking Spray

For Dipping (optional)

• Sweet chili sauce

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different fillings or flavors. Here are some fun ideas:

• Add some heat: Mix in a dash of red pepper flakes or sriracha to spice things up!
• Incorporate veggies: Add finely chopped bell peppers or spinach to the cream cheese filling for added nutrition.
• Cheese lovers unite: Swap out some of the cream cheese for shredded mozzarella or cheddar for an extra cheesy treat!
• Try a different protein: Mix in cooked chicken or shrimp for a heartier version that still stays true to that creamy goodness.

How to Make Air Fryer Cream Cheese Wontons

Step 1: Prepare the Filling

In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder. This step is crucial as it combines all those lovely flavors into a creamy filling. Make sure your cream cheese is at room temperature so it mixes easily with the other ingredients.

Step 2: Assemble the Wontons

In another small bowl, whisk your egg. Lay out your wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wrapper. Dip your finger in the egg mixture and trace around the edges; this helps seal them perfectly! Fold up all four corners to meet in the center and press along the seams firmly.

Step 3: Preheat Your Air Fryer

Preheat your air fryer to 360°F. This is an important step as it ensures even cooking right from the start!

Step 4: Air Frying Time

Spray the inside of your air fryer basket with cooking spray before adding a portion of wontons in a single layer—make sure they aren’t touching. Give them another light spray with cooking spray on top, then air fry for about 8 to 10 minutes until they are golden brown and crispy.

And there you have it! Enjoy these flavorful Air Fryer Cream Cheese Wontons while they’re still warm, perhaps with a side of sweet chili sauce for dipping. Happy snacking!

Pro Tips for Making Air Fryer Cream Cheese Wontons

Making perfect Air Fryer Cream Cheese Wontons is all about technique and a few insider secrets!

• Choose the right cream cheese: Using cream cheese at room temperature makes it smoother and easier to mix, which means a creamier filling that’s easier to spoon into the wonton wrappers.
• Don’t overfill the wontons: A teaspoon of filling is just right! Overfilling can cause them to burst open during cooking, leading to less-than-perfect crispy bites.
• Seal tightly: Make sure to press the edges of the wontons firmly after folding. This prevents any leaking during air frying and ensures you capture all that delicious filling inside.
• Batch cook for best results: Air fry in small batches to allow proper air circulation. This guarantees that each wonton gets perfectly crispy without steaming each other.
• Experiment with dips: While sweet chili sauce is a classic, try serving these wontons with soy sauce, hoisin sauce, or even a spicy mayonnaise for a fun twist!

How to Serve Air Fryer Cream Cheese Wontons

When it comes to serving these delightful treats, presentation can make all the difference! Here are some ideas to elevate your dish and impress your guests.

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped cilantro or parsley on top for a pop of color and freshness.
• Sesame Seeds: Toasted sesame seeds add a lovely crunch and nutty flavor that complements the creamy filling beautifully.

Side Dishes

• Crispy Asian Salad: A light salad with mixed greens, carrots, and a sesame dressing pairs perfectly with these wontons, adding crunch and brightness.
• Vegetable Spring Rolls: These fresh rolls bring additional texture and flavor to your meal. Their crispiness contrasts nicely with the soft cream cheese filling.
• Rice Noodle Stir-Fry: A quick stir-fry made with rice noodles and colorful veggies can round out your meal while keeping things light and satisfying.
• Steamed Edamame: These little green pods are not only healthy but also offer a fun finger-food element that complements your wontons beautifully.

By following these tips and serving suggestions, you’ll create an unforgettable snacking experience with your Air Fryer Cream Cheese Wontons! Enjoy every crispy bite!

Make Ahead and Storage

These Air Fryer Cream Cheese Wontons are perfect for meal prep! You can easily make a batch in advance, store them, and enjoy them throughout the week. Here’s how to keep your wontons fresh and delicious.

Storing Leftovers

• Place any leftover wontons in an airtight container.
• Store them in the refrigerator for up to 3 days.
• When ready to eat, you can reheat them in the air fryer for a quick snack.

Freezing

• Allow the wontons to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen wontons to a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating

• Preheat your air fryer to 360°F.
• Place frozen or refrigerated wontons in the basket without overcrowding.
• Cook for about 5-7 minutes until crispy and heated through.

FAQs

Here are some common questions about making Air Fryer Cream Cheese Wontons:

Can I use different fillings for Air Fryer Cream Cheese Wontons?

Absolutely! Feel free to experiment with other fillings like vegetables, chicken, or even different cheeses. Just ensure they are compatible with wonton wrappers.

How do I make Air Fryer Cream Cheese Wontons crispy?

To achieve that perfect crispiness, make sure to spray both the air fryer basket and the wontons with cooking spray before cooking. This helps achieve that golden, crispy texture!

Can I prepare Air Fryer Cream Cheese Wontons ahead of time?

Yes! You can prepare these wontons ahead of time and store them in the refrigerator or freezer. Just follow the storing and freezing instructions provided above.

What dipping sauce goes well with Air Fryer Cream Cheese Wontons?

Sweet chili sauce is a fantastic option that pairs wonderfully with these crispy delights. You can also try soy sauce or a spicy mayo dip!

Final Thoughts

I hope you enjoy making these delightful Air Fryer Cream Cheese Wontons as much as I do! They’re perfect for snacking, entertaining, or just indulging on a cozy night at home. Don’t hesitate to get creative with your fillings, and remember, each batch is an opportunity to share joy through food. Happy cooking!