Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Enjoy deliciously crispy Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) ready in just 15 minutes! Try this amazing recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (14 oz) cans artichoke hearts (halved)
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- Cooking spray (for air fryer)
- ¼ cup mayonnaise
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon smoked paprika
- Additional salt to taste
Instructions
- Drain and rinse the artichoke hearts in a colander and let them sit to dry.
- In a mixing bowl, combine garlic powder, kosher salt, olive oil, and Parmesan cheese until well mixed.
- Toss the artichoke hearts in the mixture until evenly coated.
- Preheat the air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
- Place the seasoned artichoke hearts in a single layer in the basket and cook for about 10 minutes, shaking halfway through for even crispiness.
- While they cook, prepare the aioli by mixing mayonnaise, grated garlic, lemon juice, lemon zest, smoked paprika, and salt in another bowl until smooth.
- Serve the crispy artichokes warm with garlic aioli for dipping.
Nutrition
- Serving Size: About 4 artichoke halves (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg