Easy S’mores Pie

If you’re looking for a dessert that captures the magic of campfires and cozy gatherings, then you’ll love this Easy S’mores Pie! This delightful pie takes all the classic flavors of s’mores—think buttery graham crackers, rich chocolate, and fluffy marshmallows—and transforms them into a stunning dessert that’s perfect for any occasion. Whether you’re hosting a family gathering or just want to treat yourself on a busy weeknight, this pie brings smiles to everyone’s faces.

What makes this recipe extra special is how simple it is to prepare. You don’t need any fancy skills or equipment, just a few wholesome ingredients and some love. Plus, it’s an absolute crowd-pleaser that will make you the star of your next dinner party!

Why You’ll Love This Recipe

• Quick and easy: This Easy S’mores Pie comes together in no time! With just 30 minutes of prep, you’ll be ready to indulge.
• Family-friendly: Everyone loves s’mores! This pie is a fun way to enjoy the flavors without the mess of traditional s’mores.
• Make-ahead convenience: Prepare it ahead of time and let it set in the fridge. It’s perfect for parties where you want to spend time with guests instead of in the kitchen.
• Decadent flavor: Rich chocolate ganache paired with sweet, fluffy marshmallow topping creates an irresistible combination that’s hard to resist.

Ingredients You’ll Need

To whip up this scrumptious Easy S’mores Pie, you’ll need some simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need for our delicious creation!

For the Crust

• 2 cups (200g) finely ground graham crackers (about 13-14 full-sheet graham crackers)
• 2 tablespoons granulated sugar or brown sugar
• 1/8 teaspoon salt
• 7 tablespoons (100g) unsalted butter, melted

For the Chocolate Filling

• 340 g/12 oz. coarsely chopped bittersweet or semisweet chocolate
• 1 cup (240 ml) heavy cream
• 1/4 cup (1/2 stick/55g) unsalted butter, cut into pieces

For the Marshmallow Topping

• 2 large egg whites, at room temperature
• 2/3 cup (130g) granulated sugar
• 1/8 teaspoon salt
• 1/4 teaspoon pure vanilla extract

Variations

This Easy S’mores Pie is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add some fruit: Layer in fresh raspberries or strawberries for a fruity twist that pairs perfectly with chocolate.
• Nutty crunch: Sprinkle chopped nuts like almonds or pecans over the chocolate layer before adding marshmallows for extra texture.
• Flavor boost: Swap out vanilla extract for almond extract in the marshmallow topping for a unique flavor profile that surprises your taste buds.
• Gluten-free option: Use gluten-free graham crackers to make this pie suitable for those with dietary restrictions.

How to Make Easy S’mores Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (180°C). In a mixing bowl, combine the finely ground graham crackers, sugar, and salt. Pour in the melted butter and mix until everything is well combined and resembles wet sand. Press this mixture firmly into a 9-inch tart pan to create a sturdy crust. Baking it for about 10 minutes helps set it nicely, giving you that perfect crunchy base.

Step 2: Make the Chocolate Filling

While your crust bakes, let’s focus on that luscious chocolate filling. In a saucepan over medium heat, bring the heavy cream just to a simmer. Remove from heat and stir in the chopped bittersweet or semisweet chocolate along with pieces of butter until smooth and silky. This step is crucial because it ensures every slice has that rich chocolate experience!

Step 3: Assemble Your Pie

Once your crust has cooled slightly, pour in that dreamy chocolate filling. Give it a gentle shake to level out the surface. Now let it cool at room temperature while we make our marshmallow topping.

Step 4: Whip Up the Marshmallow Topping

In a clean mixing bowl, whisk together egg whites until they become frothy. Gradually add granulated sugar and salt while continuing to whisk until stiff peaks form—this means when you lift your whisk out of the bowl, peaks hold their shape beautifully! Finish by gently folding in vanilla extract for added flavor.

Step 5: Toast Your Marshmallows

Spread that fluffy marshmallow topping over your cooled pie and use a kitchen torch to toast them until they are golden brown. If you don’t have a torch handy, you can briefly place it under the broiler—just watch closely so they don’t burn!

Let your Easy S’mores Pie chill in the refrigerator for at least four hours before slicing into it. Enjoy each delicious bite as you reminisce about summer nights spent around campfires!

Pro Tips for Making Easy S’mores Pie

Creating the perfect Easy S’mores Pie can be a delightful experience, and these pro tips will help you achieve that ideal balance of flavors and textures.

• Use fresh ingredients: Fresh butter and high-quality chocolate will enhance the overall flavor of your pie, making each bite rich and satisfying.
• Don’t skip the chilling time: Allowing the pie to chill for at least 4 hours helps the ganache set properly. This ensures each slice holds its shape beautifully when served.
• Toast your marshmallows carefully: If using a kitchen torch, keep it moving to avoid burning the marshmallows. This creates that perfect golden-brown color without compromising flavor.
• Experiment with toppings: Feel free to add toppings like crushed nuts or drizzles of chocolate sauce for an extra touch. These can complement the flavors and add texture.
• Serve at room temperature: Letting the pie sit out for about 15 minutes after chilling allows for better flavor release, making it even more enjoyable.

How to Serve Easy S’mores Pie

Presentation is key when serving your Easy S’mores Pie! With a few thoughtful touches, you can elevate this dessert from simple to spectacular.

Garnishes

• Mini chocolate chips: Sprinkle some mini chocolate chips on top for added texture and sweetness.
• Cocoa powder dusting: A light dusting of cocoa powder can enhance the chocolate flavor while adding an elegant touch to your presentation.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the pie, making it a perfect accompaniment.
• Vanilla coconut whipped cream: This dairy-free alternative is light and fluffy, providing a delicious contrast to the dense pie without overpowering it.
• Chilled almond milk: Offering a glass of chilled almond milk complements the flavors nicely while providing a refreshing drink option alongside dessert.
• Chocolate-covered strawberries: These sweet treats are always a hit and can be easily made ahead of time, adding an extra layer of indulgence to your dessert spread.

With these serving suggestions and pro tips, your Easy S’mores Pie is sure to impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Easy S’mores Pie is perfect for meal prep! You can make it ahead of time for gatherings, ensuring a sweet treat is ready whenever you need it.

Storing Leftovers

• Place any leftover pie in an airtight container.
• Store in the refrigerator for up to 3 days.
• Allow the pie to come to room temperature before serving again for the best flavor.

Freezing

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• When ready to enjoy, thaw in the refrigerator overnight before serving.

Reheating

• If preferred warm, gently reheat individual slices in the microwave on low power for about 15-20 seconds.
• Avoid overheating to prevent the chocolate from becoming too melty.

FAQs

Here are some common questions about making this delicious dessert!

Can I use a different type of chocolate in the Easy S’mores Pie?

Absolutely! You can substitute with milk chocolate for a sweeter taste or dark chocolate for a richer flavor. Just ensure it’s finely chopped for even melting.

How do I make the marshmallow topping for my Easy S’mores Pie?

To make the marshmallow topping, whip egg whites with sugar until stiff peaks form. Gently fold in vanilla extract and spread over the chocolate filling before torching for that perfect golden brown.

Can I use vegan alternatives in this Easy S’mores Pie?

Yes! Use vegan butter and plant-based cream to make this pie completely vegan-friendly. Just ensure your chocolate is dairy-free as well.

How long will my Easy S’mores Pie last in the fridge?

Your pie will stay fresh in an airtight container in the refrigerator for up to 3 days. After that, it’s best enjoyed fresh!

Final Thoughts

I hope you find joy in making this Easy S’mores Pie; it’s a delightful dessert that captures all the flavors of traditional s’mores in a fun and simple way. Whether it’s a family gathering or just a cozy night at home, this pie is sure to bring smiles all around. Enjoy every bite, and feel free to share your experience with me—I’d love to hear how it turns out!