Cranberry Cream Cheese Pinwheels with Feta & Herbs

If you’re looking for a delightful appetizer that’s just as beautiful as it is delicious, you’ve come to the right place! These Cranberry Cream Cheese Pinwheels with Feta & Herbs are my go-to recipe when I want to impress guests without spending hours in the kitchen. The creamy cheese paired with the tangy cranberries and aromatic herbs creates a flavor explosion that will leave everyone coming back for more.

What I love most about this recipe is how versatile it is. Whether you’re hosting a holiday get-together, need a quick snack for movie night, or are simply looking for an easy brunch option, these pinwheels fit the bill perfectly. Plus, they’re super simple to make—perfect for busy weeknights or when you want something special without all the fuss!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, you can whip up these delicious pinwheels in no time.
• Family-friendly: Kids and adults alike will love the combination of flavors in every bite.
• Perfect for any occasion: Whether it’s a festive gathering or a casual snack, these pinwheels are always a hit!
• Make-ahead option: Prepare them in advance and bake just before serving for maximum freshness.
• Customizable: You can easily switch up the fillings to suit your taste preferences!

Ingredients You’ll Need

Making these pinwheels is as easy as pie (or should I say pastry?) because the ingredients are simple and wholesome! Here’s what you’ll need to gather:

For the Pinwheels

• 1 sheet puff pastry
• 4 oz cream cheese, softened
• 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
• 1/4 cup feta cheese, crumbled
• 1 tablespoon fresh herbs (parsley or rosemary), chopped
• 1 egg beaten with 1 tablespoon water (egg wash)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Change up the herbs: Swap in your favorite fresh herbs like basil or dill for a different flavor profile.
• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
• Go sweet: Drizzle a little honey over the filling before rolling for a touch of sweetness.
• Make it spicy: Add red pepper flakes to give your pinwheels a little kick!

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This step ensures that your pinwheels bake evenly and come out perfectly golden.

Step 2: Roll Out the Puff Pastry

Next, roll out your sheet of puff pastry on a lightly floured surface. Pressing out any creases will help create an even layer for our delicious filling.

Step 3: Spread Cream Cheese

Spread softened cream cheese evenly over the puff pastry, leaving a small border around the edges. This creamy base adds richness and binds all those wonderful flavors together.

Step 4: Add Cranberries and Feta

Sprinkle your cranberry sauce or chopped dried cranberries and crumbled feta cheese evenly over the cream cheese. The tartness of the cranberries balances beautifully with the salty feta.

Step 5: Sprinkle Fresh Herbs

Now it’s time to add those fragrant herbs! Scatter them over the filling; they’ll bring such a lovely aroma and taste to each bite.

Step 6: Roll It Up

Carefully roll the pastry tightly from one long edge into a log shape. Once rolled, slice into 1-inch pieces. This step creates those beautiful pinwheel shapes we all love!

Step 7: Prepare for Baking

Place your pinwheels cut side up on a prepared baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easier!

Step 8: Brush and Bake

Brush the tops of each pinwheel with egg wash and pop them in the oven. Bake for about 18-22 minutes until they’re golden brown and puffed up—this is where all that magic happens!

There you have it—a delightful treat that’s sure to impress! Enjoy making these Cranberry Cream Cheese Pinwheels with Feta & Herbs at your next gathering!

Pro Tips for Making Cranberry Cream Cheese Pinwheels with Feta & Herbs

Making these pinwheels is a delightful experience, and a few simple tips can elevate your dish to new heights!

• Use chilled puff pastry: Keeping the puff pastry cold until baking ensures it puffs up beautifully, creating that crispy texture we all love.
• Experiment with fillings: While cranberries and feta are fantastic together, feel free to try other fruits like apricots or add nuts for extra crunch. This keeps the recipe fresh and exciting!
• Don’t overcrowd the baking sheet: Placing the pinwheels too close together can prevent them from browning evenly. Give each piece plenty of space to expand.
• Brush generously with egg wash: A good coating of egg wash not only adds a lovely golden color but also creates a beautiful glossy finish that makes the pinwheels irresistible.
• Serve warm for best flavor: These pinwheels are at their tastiest right out of the oven. Serving them warm enhances the creamy filling and brings out the flavors of the herbs.

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Presenting these pinwheels beautifully can make your gathering even more special. Here are some delightful ideas on how to serve them!

Garnishes

• Fresh herbs: Sprinkling some extra chopped parsley or rosemary on top before serving adds a pop of color and fresh aroma that complements the flavors.
• Cranberry sauce drizzle: A light drizzle of cranberry sauce on the plate not only enhances presentation but also ties in with the flavors in the pinwheels.

Side Dishes

• Mixed greens salad: A light salad with arugula, spinach, or mixed greens dressed in a lemon vinaigrette provides a refreshing contrast to the rich pinwheels.
• Vegetable platter: Pair these pinwheels with an assortment of fresh veggies like carrots, cucumbers, and bell peppers served with hummus or ranch dip for a crunchy complement.
• Cheese board: Create a small cheese board featuring various cheeses, olives, and nuts. The variety invites guests to mix and match their bites alongside your delicious pinwheels.
• Fruit skewers: Fresh fruit skewers with grapes, strawberries, and melon bring a touch of sweetness and balance out the savory flavors of the pinwheels perfectly.

With these serving suggestions and pro tips, your Cranberry Cream Cheese Pinwheels with Feta & Herbs will not only impress your guests but become a highlight at any gathering! Enjoy making this delightful dish!

Make Ahead and Storage

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are fantastic for meal prep! You can easily whip them up ahead of time for those busy days or holiday gatherings.

Storing Leftovers

• Allow the pinwheels to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• To freeze pinwheels, prepare the recipe but do not bake.
• Arrange the unbaked pinwheels on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pinwheels on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes or until heated through and crispy.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common queries:

Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Yes! You can prepare these pinwheels in advance. Just store them in the fridge or freeze them unbaked, and they’ll be ready when you need them.

What is the best way to serve Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Serve these delightful pinwheels warm as an appetizer at parties or brunches. They pair wonderfully with a fresh salad or as part of a cheese platter!

Can I substitute ingredients in the Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Absolutely! Feel free to swap feta for another cheese like goat cheese, and use different herbs based on your preference. The key is to maintain that creamy-tangy balance.

How long do Cranberry Cream Cheese Pinwheels with Feta & Herbs last?

When stored properly, they can last in the fridge for up to 3 days and can be frozen for up to 3 months if prepared unbaked.

Final Thoughts

I hope you enjoy making these wonderful Cranberry Cream Cheese Pinwheels with Feta & Herbs as much as I do! They’re not just easy to prepare, but they also bring a burst of flavor that’s sure to impress your friends and family. Whether it’s a festive gathering or just a cozy night in, these little bites are perfect for any occasion. Happy cooking, and don’t forget to share your creations!