Best Christmas Thumbprint Cookies Recipe
If you’re looking for a delightful treat that captures the spirit of the holidays, you’ve come to the right place! The Best Christmas Thumbprint Cookies Recipe is not just any cookie; it’s a sweet little hug that brings warmth and joy to your gatherings. These cookies are perfect for family get-togethers or cozy nights in, and they fill your home with a lovely aroma that makes everyone feel festive.
What I love most about this recipe is how simple it is to put together, even on the busiest days. With just a few wholesome ingredients, you can whip up a batch of these delicious cookies that everyone will adore. They are a holiday staple in my home, and I’m excited to share them with you!
Why You’ll Love This Recipe
- Quick to make: In just 35 minutes, you can have fresh cookies ready to enjoy!
- Family-friendly: Everyone loves thumbprint cookies, making them perfect for sharing with loved ones.
- Endless flavors: Use your favorite jam for a personalized touch that suits everyone’s taste.
- Make-ahead option: Bake these cookies ahead of time and store them for those surprise guests or late-night cravings.
- Perfect for gifting: Wrap them up beautifully and give them as thoughtful homemade gifts during the holiday season.

Ingredients You’ll Need
These thumbprint cookies come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!
For the Cookie Dough
- 1 cup margarine
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 large egg
For the Filling
- Jam (strawberry or raspberry)
This recipe yields 4 servings and takes just 15 minutes to prep and 20 minutes to bake. Let’s get started on these delicious treats!
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and presentations.
- Try different jams: Swap out strawberry or raspberry jam for apricot, blueberry, or even chocolate spread for a fun twist!
- Add nuts: Sprinkle some finely chopped nuts onto the dough before baking for an extra crunch.
- Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend for a delightful alternative.
- Decorate with icing: Drizzle some icing on top after they cool for an extra special touch.
How to Make Best Christmas Thumbprint Cookies Recipe
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the margarine and sugar. This step is crucial because it incorporates air into the mixture, giving your cookies a light texture. You want it to be fluffy and pale—about 2-3 minutes of mixing should do the trick!
Step 2: Add Wet Ingredients
Next, add in the egg and vanilla extract. Mixing these in well ensures that every bite of your cookie will be flavorful. It also helps bind everything together nicely.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients. Stir gently until just combined; overmixing will lead to tough cookies. We want them soft and tender!
Step 4: Shape the Cookies
Now comes the fun part! Scoop small amounts of dough (about one tablespoon) and roll them into balls. Place them on a baking sheet lined with parchment paper. Once they’re all set up, use your thumb or the back of a spoon to make an indentation in each ball—this is where all that delicious jam will go.
Step 5: Fill with Jam
Spoon some jam into each indentation. Don’t be shy; a generous amount will create that beautiful burst of flavor when you take a bite!
Step 6: Bake
Preheat your oven to 350°F (175°C) and bake those beauties for about 20 minutes or until they are lightly golden around the edges. The smell wafting through your kitchen during this time will be absolutely heavenly!
Step 7: Cool Down
Once baked, let them cool on a wire rack. Patience might be hard here because they smell so good! But letting them cool allows them to set properly.
Now you’re ready to enjoy these delightful treats! Whether it’s at holiday parties or cozy evenings by the fire, these Best Christmas Thumbprint Cookies are sure to brighten up any occasion. Happy baking!
Pro Tips for Making Best Christmas Thumbprint Cookies Recipe
Making thumbprint cookies is a delightful experience that can be enhanced with a few simple tips.
- Chill the dough: After mixing the dough, chilling it for at least 30 minutes can prevent the cookies from spreading too much while baking, helping them maintain their lovely shape.
- Use room temperature margarine: Softened margarine blends better with sugar, leading to a fluffier texture in your cookies. This helps create that perfect melt-in-your-mouth experience.
- Make uniform-sized balls: To ensure even baking, try to make your cookie dough balls the same size. Using a small cookie scoop can help achieve this consistency.
- Press gently but firmly: When creating the thumbprint indents, press down just enough to leave an impression without flattening the cookie entirely. This ensures there’s enough space for the jam without compromising the cookie’s structure.
- Experiment with jams: While classic strawberry and raspberry are great choices, feel free to experiment with other flavors like apricot or blueberry. This adds a personal touch and variety to your holiday cookie platter.
How to Serve Best Christmas Thumbprint Cookies Recipe
These thumbprint cookies are not only tasty but also visually appealing, making them perfect for sharing during festive gatherings or cozy family nights.
Garnishes
- Powdered sugar dusting: Lightly dusting your cookies with powdered sugar right before serving adds a touch of elegance and enhances their festive appearance.
- Chocolate drizzle: A simple drizzle of melted dairy-free chocolate on top of each cookie can elevate their sweetness and add a delightful contrast in flavor.
Side Dishes
- Fruit platter: A colorful assortment of fresh fruits complements the sweetness of the cookies and adds a refreshing element to your dessert spread.
- Nut mix: A crunchy mix of nuts provides a nice texture contrast to the soft cookies, making for a balanced snacking experience alongside your treats.
- Herbal tea: Serving these cookies with a warm cup of herbal tea can create a cozy atmosphere, perfect for enjoying during chilly winter evenings. Choose flavors like chamomile or peppermint for added warmth.
- Vegan ice cream: For those who enjoy indulgence, pairing your thumbprint cookies with a scoop of dairy-free ice cream offers an exciting twist that everyone will love!
With these tips and serving suggestions, you’re all set to impress friends and family with your beautiful and delicious Best Christmas Thumbprint Cookies! Enjoy every bite!

Make Ahead and Storage
These delightful Christmas thumbprint cookies are perfect for meal prep, allowing you to indulge in holiday treats without the last-minute rush. Making them ahead of time not only saves you effort but also ensures you have a delicious snack on hand for gatherings or cozy nights at home.
Storing Leftovers
- Store any leftover cookies in an airtight container at room temperature.
- They will stay fresh for up to one week.
- For optimal taste, keep them away from direct sunlight and heat sources.
Freezing
- If you’d like to extend their shelf life, freeze the cookies before adding the jam.
- Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container.
- They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature and add your favorite jam.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet and heat for about 5-7 minutes.
- Serve immediately after reheating for that fresh-out-of-the-oven experience!
FAQs
Here are some common questions that might come to mind while making these festive cookies.
Can I use different types of jam for the Best Christmas Thumbprint Cookies Recipe?
Absolutely! While strawberry and raspberry jams are traditional favorites, feel free to experiment with other flavors like apricot or blueberry. Choose what you love!
How do I ensure my Best Christmas Thumbprint Cookies Recipe turns out perfectly?
To get the best results, make sure your margarine is softened but not melted. Also, don’t skip chilling the dough if it’s too sticky; this helps maintain the shape during baking.
Are there any alternatives to margarine in the Best Christmas Thumbprint Cookies Recipe?
Yes! You can substitute margarine with coconut oil or vegan butter if you’re looking for dairy-free options. Both work well without compromising flavor or texture.
How long does it take to make the Best Christmas Thumbprint Cookies Recipe?
This delightful recipe takes about 35 minutes total—15 minutes of prep time followed by 20 minutes of baking. Perfect for busy holiday schedules!
Final Thoughts
I hope you find joy in making these Best Christmas Thumbprint Cookies! They carry a sense of warmth and nostalgia that truly embodies the spirit of the season. Enjoy each bite and share them with loved ones—they’re bound to spread smiles! Happy baking!
Best Christmas Thumbprint Cookies
Indulge in the warmth of the holiday season with our Best Christmas Thumbprint Cookies Recipe. These delightful jam-filled cookies are not just treats; they embody the joy and nostalgia of festive gatherings. With a buttery, melt-in-your-mouth texture and a burst of sweet jam at the center, these cookies are perfect for sharing with family and friends or enjoying by the fire during cozy evenings. The recipe is simple enough to whip up even on busy days, making it an ideal choice for all your holiday baking adventures. Whether you’re looking to impress guests or treat yourself, these thumbprint cookies will surely spread smiles and cheer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup margarine
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 large egg
- Jam (strawberry or raspberry)
Instructions
- Cream together margarine and sugar in a large bowl until fluffy.
- Mix in egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients.
- Roll dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Create indents using your thumb.
- Fill each indentation with a generous amount of jam.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until lightly golden.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
