Blueberry Corn Feta Salad
If you’re looking for a bright and refreshing dish that captures the essence of summer, this Blueberry Corn Feta Salad is just what you need! It combines the sweetness of blueberries with juicy corn, vibrant basil, and creamy feta cheese, creating a delightful symphony of flavors. This salad is perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where you want to impress your loved ones without spending hours in the kitchen.
What makes this recipe truly special is its versatility. Whether you’re enjoying it as a light lunch or serving it as a side at your next barbecue, this salad never fails to please. Plus, it’s packed with wholesome ingredients that are both nutritious and delicious!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 20 minutes, making it a great choice for a last-minute meal.
- Family-Friendly: Kids love the sweetness of the blueberries and the crunch of fresh corn—it’s a hit at any family gathering!
- Make-Ahead Friendly: You can prepare it ahead of time. Just store it in the fridge until you’re ready to serve.
- Flavor Explosion: The honey lime dressing elevates every bite with its zesty sweetness, making each mouthful a joy to eat.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this delightful Blueberry Corn Feta Salad! You probably already have many of these items in your kitchen.
For the Salad
- 1 1/2 cups fresh or frozen (defrosted corn; grill fresh corn for extra flavor)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
For the Dressing
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Variations
One of the best things about this Blueberry Corn Feta Salad is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.
- Add Protein: Toss in some grilled chicken or chickpeas for an added protein boost!
- Change Up the Cheese: If feta isn’t your favorite, try goat cheese or even diced avocado for creaminess.
- Mix Different Greens: Spinach or arugula can replace basil for a different flavor profile while adding more greens.
- Spice It Up: If you like heat, add more jalapeño or even some diced red pepper flakes to kick things up!
How to Make Blueberry Corn Feta Salad
Step 1: Combine the Salad Ingredients
In a large serving bowl, combine the corn, blueberries, sliced green onion, minced jalapeño, crumbled feta, and chopped basil. Mixing these ingredients together creates a vibrant medley that looks as good as it tastes. Each component brings its unique flavor and texture to the salad.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together the fresh lime juice, honey, olive oil, chili powder, salt, and pepper. This dressing will tie all your ingredients together beautifully. The lime adds brightness while honey brings balance with its sweetness.
Step 3: Dress and Serve
Pour the dressing over the salad mix and gently stir until everything is well combined. This step ensures that all those lovely flavors meld together perfectly. Taste for seasoning—adjust if needed—and serve immediately or cover and refrigerate until ready to enjoy. The salad will stay fresh in the fridge for up to three days but is definitely best enjoyed right after it’s made!
Enjoy sharing this refreshing Blueberry Corn Feta Salad with friends and family!
Pro Tips for Making Blueberry Corn Feta Salad
Creating the perfect Blueberry Corn Feta Salad is all about attention to detail and a few handy tricks. Here are some tips to elevate your salad game!
- Use Fresh Ingredients: Whenever possible, opt for fresh corn and blueberries. Fresh produce enhances the flavor and overall texture of the salad, making it more vibrant and enjoyable.
- Grill the Corn: If you’re using fresh corn, grilling it adds a delicious smoky flavor that complements the sweetness of the blueberries beautifully. Just a few minutes on the grill can make a big difference!
- Adjust Sweetness: Depending on your personal taste, you can adjust the amount of honey in the dressing. Taste as you mix, and feel free to add more or less honey to find your perfect balance.
- Add Texture with Nuts: For an extra crunch, consider tossing in some toasted nuts such as pecans or walnuts. They add not only texture but also a nutty flavor that pairs wonderfully with the sweetness of the fruit.
- Make it Ahead: This salad is great for meal prep! You can make it a day in advance; just keep the dressing separate until you’re ready to serve for maximum freshness.
How to Serve Blueberry Corn Feta Salad
This salad is not only delicious but also visually appealing, making it a fantastic choice for gatherings or weeknight dinners. Here are some ideas on how to present this delightful dish!
Garnishes
- Fresh Basil Leaves: A few whole basil leaves placed on top will enhance the salad’s aroma and provide a lovely splash of greenery.
- Zest of Lime: Grating some lime zest over the top adds a zesty aroma and brightens up its appearance.
Side Dishes
- Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection complement this salad beautifully, adding protein without overshadowing its flavors.
- Quinoa Pilaf: A light quinoa pilaf seasoned with herbs makes for a nutritious side that pairs well with both the sweet and savory notes in the salad.
- Cucumber Mint Salad: A refreshing cucumber mint salad serves as a cool contrast to this dish’s richness while maintaining that summer vibe.
- Roasted Vegetables: Seasonal roasted vegetables drizzled with balsamic glaze offer a hearty side option that rounds out your meal perfectly.
With these tips and serving suggestions, your Blueberry Corn Feta Salad will be sure to impress at any table! Enjoy creating and sharing this delightful dish with family and friends.

Make Ahead and Storage
This Blueberry Corn Feta Salad is not only delicious but also perfect for meal prep! You can easily make it in advance and store it to enjoy throughout the week.
Storing Leftovers
- Keep any leftovers in an airtight container in the refrigerator.
- The salad will stay fresh for up to 3 days, but it’s best enjoyed the same day it’s made.
- If possible, store the dressing separately and mix it in just before serving to keep the salad crunchy.
Freezing
- This salad is not recommended for freezing due to the texture of fresh ingredients after thawing. Instead, prepare only what you need for immediate meals.
Reheating
- No reheating is necessary, but if you prefer a warm dish, consider briefly warming the corn before adding it to the salad. However, this may slightly alter the fresh taste.
FAQs
Here are some common questions about making this delightful Blueberry Corn Feta Salad.
Can I use frozen blueberries for the Blueberry Corn Feta Salad?
Yes! Frozen blueberries work well in this recipe. Just be sure to defrost them and drain any excess liquid before adding them to your salad.
What can I substitute for feta cheese in Blueberry Corn Feta Salad?
If you’re looking for a non-dairy option, try using crumbled tofu mixed with nutritional yeast as a substitute. It adds a similar texture without dairy.
How long does Blueberry Corn Feta Salad last?
The salad lasts up to 3 days in the refrigerator when stored properly. For best flavor and freshness, try to eat it within a day or two!
Is Blueberry Corn Feta Salad suitable for meal prep?
Absolutely! This salad is fantastic for meal prep as you can make it ahead of time and enjoy it throughout the week while storing leftovers efficiently.
Final Thoughts
I hope you find joy in making this refreshing Blueberry Corn Feta Salad! It’s a perfect blend of sweet, savory, and tangy flavors that captures the essence of summer. Whether it’s for a picnic, side dish, or a light dinner, this salad is sure to impress. Enjoy every bite and feel free to share your experiences with me—I’d love to hear how yours turns out!
Blueberry Corn Feta Salad
Bright and refreshing, the Blueberry Corn Feta Salad captures the essence of summer with its delightful combination of sweet blueberries, juicy corn, and creamy feta cheese. This colorful dish is perfect for busy weeknights or family gatherings, offering a quick yet satisfying meal that impresses without the fuss. The zesty honey lime dressing elevates each bite, making it a favorite for both children and adults alike. Versatile enough to serve as a light main course or a vibrant side at barbecues, this salad is not only delicious but also packed with wholesome ingredients that promote good health. Enjoy it fresh or prepare it ahead for easy meal prep throughout the week!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups fresh or frozen corn
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño, seeded and minced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine the corn, blueberries, sliced green onion, minced jalapeño, crumbled feta, and chopped basil.
- In a separate small bowl, whisk together fresh lime juice, honey, olive oil, chili powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently stir to combine all flavors. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 9g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
