Apple Pie Bombs

If you’re looking for a delightful treat that combines nostalgia with fun, look no further than these Apple Pie Bombs! They’re like little hugs of comfort that remind me of cozy family gatherings, where the aroma of baked apples fills the air. What makes this recipe so special is how easy it is to whip up these bite-sized pastries. Whether you need a quick dessert for a busy weeknight or a sweet snack for a special occasion, these Apple Pie Bombs are sure to impress!

Not only are they delicious, but they also bring everyone together. Kids love helping out in the kitchen, and assembling these little bombs is a great way to bond. Plus, they’re incredibly versatile—feel free to add your favorite ingredients or toppings to make them uniquely yours.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these ready in no time!
• Family-Friendly Fun: Get the kids involved in rolling and filling for a memorable kitchen experience.
• Customizable Goodness: Add in caramel or cream cheese for an extra special twist.
• Perfect for Any Occasion: Great as a dessert for dinner parties or as a sweet snack during movie night.
• Deliciously Comforting: The warm apple filling wrapped in buttery dough will melt your heart!

Ingredients You’ll Need

These Apple Pie Bombs call for simple, wholesome ingredients you probably already have at home. Let’s gather everything we need to create this tasty treat!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! Feel free to get creative with different flavors and textures.

• Add Caramel Sauce: Drizzle some caramel inside before sealing up your bombs for an indulgent surprise.
• Mix in Cream Cheese: Blend softened cream cheese into your apple filling for a rich twist.
• Incorporate Nuts: Chopped walnuts or pecans can add crunch and flavor to the filling.
• Experiment with Spices: Try adding nutmeg or allspice along with cinnamon for extra warmth.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once melted, add your diced apples, granulated sugar, and cinnamon. Cooking them for about 4-5 minutes allows the apples to soften and soak up all that sweet spice goodness. Afterward, mix cornstarch with water in a small bowl to create a slurry. This step is crucial; adding it will thicken your filling nicely. Stir this mixture into your apples and cook for another minute or two until everything is beautifully thickened. Remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling cools down, preheat your oven to 375°F (190°C). This ensures that when you pop those delicious Apple Pie Bombs in, they’ll bake evenly and come out golden brown.

Step 3: Prepare the Dough

Now it’s time to work with the biscuit dough! Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they’re about 1/4-inch thick. This step creates enough room to hold all that delicious apple filling.

Step 4: Assemble the Apple Pie Bombs

Take about a tablespoon of that luscious apple filling and place it right in the center of each flattened biscuit. Fold up the edges over the filling and pinch them together tightly to seal them up—make sure there are no gaps so that all that yummy goodness stays inside while baking!

Step 5: Coat with Butter and Cinnamon Sugar

Next comes the fun part! Dip each dough ball into melted butter, then roll it in a mixture of granulated sugar and cinnamon until they’re fully coated. This gives them that irresistible crunchy exterior.

Step 6: Bake

Place your coated dough balls seam-side down on a parchment-lined baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they turn golden brown and smell absolutely divine!

Step 7: Serve Warm

Once baked, allow your Apple Pie Bombs to cool for just a few minutes before serving—trust me, enjoying them warm brings out their best flavor! If you have any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Enjoy every bite of these delightful treats!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs can be a delightful experience, and these tips will help you achieve the best results!

• Use a mix of apples: Combining sweet and tart varieties, like Granny Smith and Honeycrisp, enhances the flavor complexity of your filling.
• Chill the dough: If your biscuit dough gets too warm while handling, pop it in the fridge for a few minutes. This helps maintain its shape during baking and ensures a flaky texture.
• Seal them well: Make sure to pinch the seams tightly to prevent any filling from leaking out. A well-sealed bomb means more gooey goodness inside!
• Experiment with spices: Feel free to add nutmeg or ginger to your apple filling for extra warmth and depth of flavor. Spice variations can make your treats unique.
• Serve fresh out of the oven: Nothing beats the aroma and taste of freshly baked apple pie bombs. Enjoy them warm for that perfect gooeyness that melts in your mouth!

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also versatile when it comes to presentation. Here are some fun ideas to serve these delightful pastries:

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance to your apple pie bombs.
• Caramel drizzle: Drizzling some caramel sauce over the top creates an indulgent treat that complements the spiced apple filling beautifully.
• Whipped cream: A dollop of whipped cream on the side offers a creamy contrast to the warm pastry – it’s pure comfort!

Side Dishes

• Vanilla ice cream: The classic pairing with warm desserts, vanilla ice cream adds a cool, creamy element that balances the warmth of the bombs.
• Fruit salad: A refreshing fruit salad can lighten up the meal and provide a burst of freshness alongside your sweet treats.
• Cheese platter: A selection of mild cheeses like brie or gouda can create an interesting contrast with the sweetness of apple pie bombs.
• Coffee or tea: Serving these pastries with a cup of coffee or herbal tea enhances their cozy appeal, making them perfect for brunch or dessert gatherings.

Enjoy making and serving your apple pie bombs! They’re sure to be a hit at any gathering.

Make Ahead and Storage

These Apple Pie Bombs are not only delicious but also perfect for meal prep! You can make them in advance, store, or freeze them for later enjoyment. Here’s how to keep your tasty treats fresh:

Storing Leftovers

• Place any leftover apple pie bombs in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, consider freezing (see below).

Freezing

• Allow the apple pie bombs to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated apple pie bombs on a baking sheet.
• Bake for 10-12 minutes or until warmed through and crispy.

FAQs

If you have questions about making or enjoying Apple Pie Bombs, you’re in the right place!

Can I make Apple Pie Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the bombs beforehand. Just store them in the fridge until you’re ready to bake.

What apples are best for Apple Pie Bombs?

For a sweet and tart flavor, Granny Smith or Honeycrisp apples work wonderfully. They hold their shape well while cooking too!

Can I customize the filling for my Apple Pie Bombs?

Yes! Feel free to add ingredients like caramel sauce, nuts, or even cream cheese for an extra twist on this classic treat.

How do I ensure my Apple Pie Bombs don’t leak filling while baking?

Make sure to pinch the seams tightly when sealing each bomb. This will help keep the filling inside during baking!

Final Thoughts

I hope you enjoy making these delightful Apple Pie Bombs as much as I do! They’re a wonderful blend of comforting flavors and are sure to impress family and friends. Whether as a dessert or an afternoon snack, these little bites of joy are bound to bring smiles all around. Happy baking!