Cheesy Chicken Broccoli Orzo

If you’re looking for a comforting, one-pot meal that comes together in no time, you’re in the right place! My Cheesy Chicken Broccoli Orzo is not just a recipe; it’s a hug in a bowl. With tender chicken, fresh broccoli, and creamy cheddar cheese melting into every bite, this dish quickly becomes a family favorite. It’s perfect for busy weeknights when you want something delicious without the fuss, but it also shines at family gatherings when you want to impress without spending all day in the kitchen.

This dish has been my go-to for years. Whether I’m feeding my kids after school or hosting friends for dinner, it always delivers smiles and satisfied bellies. Plus, it’s packed with protein and comfort that makes everyone feel warm inside!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it an ideal choice for those hectic evenings.
  • Family-Friendly: Kids love cheesy pasta dishes! This recipe balances nutrition and flavor, so everyone will want seconds.
  • One-Pot Wonder: Fewer dishes mean more time to relax after dinner! Everything cooks together in one pot for easy cleanup.
  • Make Ahead: You can prepare this dish ahead of time and reheat it for convenient lunches or dinners throughout the week.
  • Deliciously Versatile: Feel free to mix and match ingredients to suit your preferences—there are endless ways to enjoy this creamy delight!
Cheesy

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have most of these on hand. Each one plays a vital role in making this Cheesy Chicken Broccoli Orzo irresistibly tasty.

For the Base

  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ medium onion (chopped)
  • 3 cloves garlic (minced)

For the Dish

  • 2 cups broccoli florets (fresh or thawed frozen)
  • ½ tsp Italian seasoning
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce

For the Finishing Touches

  • 2 cups cooked (shredded chicken (e.g., rotisserie))
  • 2 cups shredded cheddar cheese (preferably sharp)
  • Salt & pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have at home or personal preferences.

  • Swap the protein: Use diced turkey or even chickpeas instead of chicken for a vegetarian option!
  • Add extra veggies: Toss in some spinach or bell peppers for added color and nutrients.
  • Change the cheese: Try using mozzarella or pepper jack for a different flavor twist.
  • Spice it up: Add red pepper flakes if you’re craving a bit of heat!

How to Make Cheesy Chicken Broccoli Orzo

Step 1: Heat Your Base

Start by heating olive oil and butter in a large skillet over medium heat. Sautéing onions for about 3–4 minutes until they are soft helps release their sweetness and adds depth to your dish.

Step 2: Cook the Broccoli

Next, add in your broccoli florets. Cook them for another 2 minutes until they turn bright green and tender-crisp. This keeps their nutrients intact while adding a lovely texture.

Step 3: Bring in Flavor

Stir in minced garlic, Italian seasoning, and orzo pasta. Toasting the orzo for about 30 seconds enhances its nutty flavor, which adds richness to your dish.

Step 4: Add Liquids

Pour in the chicken broth, heavy cream, and Worcestershire sauce. Bring everything to a boil before reducing the heat to low. Simmer uncovered for about 10 minutes while stirring often—that way, the orzo absorbs all that deliciousness!

Step 5: Mix In Chicken

Once the orzo is cooked through, add your shredded chicken into the mix. Stir well to combine everything evenly and allow it to heat through.

Step 6: Melt That Cheese!

Remove your skillet from heat and stir in shredded cheddar cheese until it’s all melted and gooey. This step transforms your dish into cheesy perfection!

Step 7: Season & Serve

Finally, season with salt and pepper to taste. Let it sit for 2–3 minutes; this helps thicken your Cheesy Chicken Broccoli Orzo just right before serving.

And there you have it—a comforting meal that’s sure to please everyone at your table! Enjoy every last bite!

Pro Tips for Making Cheesy Chicken Broccoli Orzo

Getting the perfect creamy texture and flavor in your Cheesy Chicken Broccoli Orzo is easier than you think! Here are some pro tips to help you create a fantastic dish every time.

  • Use fresh ingredients: Fresh broccoli and high-quality chicken broth can significantly enhance the flavor of your dish, making it taste homemade and delicious.
  • Toast the orzo: Toasting the orzo before adding the liquids adds depth to its flavor. Just a quick 30 seconds in the pan brings out a nutty aroma that elevates the entire dish.
  • Adjust creaminess: If you prefer a lighter version, feel free to reduce the amount of heavy cream or use half-and-half instead. This still gives you that creamy texture without being too rich.
  • Mix up the cheese: While sharp cheddar is delightful, try mixing in different cheeses like Monterey Jack or pepper jack for a little kick. Each cheese adds its own unique flavor profile.
  • Make it your own: Don’t hesitate to add extra veggies like bell peppers or spinach for added nutrition and color. This makes your dish even more vibrant and healthy!

How to Serve Cheesy Chicken Broccoli Orzo

Serving your Cheesy Chicken Broccoli Orzo is just as fun as making it! With a few simple touches, you can present this dish beautifully to family and friends.

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a fresh flavor that complements the richness of the orzo.
  • Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes can spice things up and provide an exciting contrast to the creamy sauce.

Side Dishes

  • Garlic bread: A classic companion, garlic bread offers a crunchy texture and buttery flavor that balances perfectly with the creamy orzo.
  • Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the orzo.
  • Roasted vegetables: Seasonal roasted vegetables, such as carrots, zucchini, and bell peppers, can add color and nutrition while enhancing your meal’s overall appeal.
  • Steamed green beans: Crisp-tender green beans seasoned with lemon juice give an extra crunch and brightness that pairs well with this hearty dish.

With these serving suggestions and pro tips, you’re all set to impress at dinner time! Enjoy every cheesy bite of your Cheesy Chicken Broccoli Orzo.

Cheesy

Make Ahead and Storage

This Cheesy Chicken Broccoli Orzo is an excellent choice for meal prep! You can easily make a large batch and store it for quick lunches or dinners throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 4 days.

Freezing

  • Cool the dish completely before freezing.
  • Portion into freezer-safe containers or bags, leaving some space at the top for expansion.
  • Freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over medium heat, stirring occasionally, until heated through. You may add a splash of chicken broth or cream to loosen the sauce if it’s too thick.
  • Alternatively, microwave in a microwave-safe dish, covering it with a lid or microwave-safe wrap, until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I use another type of pasta instead of orzo for this Cheesy Chicken Broccoli Orzo?

Absolutely! While orzo is perfect for this creamy dish, you can substitute it with other small pasta shapes like ditalini or even mini shells.

What can I substitute if I don’t have heavy cream for the Cheesy Chicken Broccoli Orzo?

You can use half-and-half or a combination of milk and a little cornstarch to achieve a similar creamy texture. Just be mindful that it might not be as rich.

Can I add more vegetables to my Cheesy Chicken Broccoli Orzo?

Definitely! Feel free to include other vegetables like bell peppers, peas, or carrots. They will add extra flavor and nutrition!

How can I make this Cheesy Chicken Broccoli Orzo healthier?

To lighten it up, consider using reduced-fat cheese and substituting part of the cream with low-fat milk. You could also increase the broccoli ratio for added fiber.

Final Thoughts

This Cheesy Chicken Broccoli Orzo is a comforting dish that’s sure to become a weeknight favorite! Its creamy texture combined with tender chicken and vibrant broccoli makes it not only satisfying but also nutritious. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experience and any twists you decide to add; happy cooking!

Print

Cheesy Chicken Broccoli Orzo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Cheesy Chicken Broccoli Orzo, a one-pot meal that brings warmth and satisfaction to your dinner table. This delightful dish combines tender chicken, vibrant broccoli, and creamy cheddar cheese, all enveloped in perfectly cooked orzo pasta. Ideal for busy weeknights or family gatherings, it’s quick to prepare and sure to please everyone. With just 30 minutes of cooking time, you can enjoy a nourishing meal that feels homemade without the hassle. Plus, its versatility allows for easy adaptations based on your preferences or what you have on hand. Get ready to savor each cheesy bite!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups broccoli florets (fresh or thawed frozen)
  • ½ tsp Italian seasoning
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked shredded chicken
  • 2 cups shredded cheddar cheese
  • Salt & pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Sauté chopped onion for 3–4 minutes until soft.
  2. Add broccoli florets and cook for another 2 minutes until tender-crisp.
  3. Stir in minced garlic, Italian seasoning, and orzo pasta; toast for 30 seconds.
  4. Pour in chicken broth and heavy cream; bring to a boil, then simmer uncovered for 10 minutes.
  5. Mix in shredded chicken and allow it to heat through.
  6. Remove from heat; stir in shredded cheddar cheese until melted.
  7. Season with salt and pepper to taste; let sit for 2–3 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 467
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star