Simple Apple Crumble (Apple Crisp)

If you’re looking for a cozy dessert that feels like a warm hug, then this Simple Apple Crumble (Apple Crisp) is just the thing! This recipe holds a special place in my heart because it’s not only incredibly easy to make, but it also fills your home with the sweet aroma of baked apples and spices. Whether you’re winding down after a busy week or hosting a family gathering, this delightful treat will surely bring smiles to everyone around the table.

What I love most about this simple apple crumble is how versatile it is. You can whip it up with minimal fuss, making it perfect for those nights when you want something comforting without spending hours in the kitchen. Plus, it’s an all-time favorite that never goes out of style!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have a delicious dessert ready in no time.
• Family-friendly: Everyone loves the classic flavors of apples, cinnamon, and buttery crumble on top!
• Make-ahead option: You can prepare the apple filling ahead of time and bake it when you’re ready to serve.
• Deliciously comforting: The combination of warm baked apples and crispy topping creates a perfect dessert experience.
• Wholesome ingredients: Simple and wholesome ingredients come together for a treat that feels good to share.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are likely already in your pantry. Grab these staples and let’s get started on our Simple Apple Crumble!

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oat
• 125 g butter (you can use melted butter or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (I love to add a pinch to the topping to balance the sweetness)

Variations

One of the best things about this Simple Apple Crumble is its flexibility! Feel free to play around with different flavors and textures based on what you have on hand.

• Add nuts: Chopped walnuts or pecans can add a wonderful crunch and extra flavor to your crumble.
• Mix in berries: Tossing in some fresh or frozen berries along with the apples gives an exciting twist and vibrant color.
• Use different spices: Experiment with cardamom or ginger for an even warmer spice profile.
• Try alternative sweeteners: Maple syrup or honey can be used instead of brown sugar for a different sweetness.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Start by preheating your oven to 180C/375F. This ensures that your crumble bakes evenly and gets that lovely golden-brown color we all adore.

Step 2: Prepare the Apples

Peel, core, and chop the apples into bite-sized pieces. Transfer them into your baking dish. Sprinkle in some flour, sugar, cinnamon, and nutmeg. Mixing these ingredients not only enhances the flavor but also helps thicken the filling as it cooks. Finally, squeeze in half of the lemon juice to brighten everything up!

Step 3: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Use your fingers to rub these together until you achieve a breadcrumb-like consistency. It’s okay if there are some chunks—those bits will add texture!

Step 4: Assemble Your Dish

Sprinkle the crumble topping generously over your prepared apple filling. This layer is what makes our Simple Apple Crumble so irresistible!

Step 5: Bake It Up

Pop your dish into the oven and bake for about 35 to 40 minutes. Keep an eye on it until the topping turns crispy and golden while the apple filling bubbles away underneath.

Step 6: Serve & Enjoy!

Once baked, take it out of the oven and let it sit for a few minutes—this helps everything settle down beautifully. Serve warm with vanilla ice cream or custard for an extra treat!

Now that you have this delightful recipe at hand, I hope you enjoy making this Simple Apple Crumble (Apple Crisp) as much as I do!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Creating the perfect apple crumble is all about balancing flavors and textures, and a few pro tips can elevate your dish to new heights.

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This blend enhances the flavor of your crumble, offering a delicious contrast that keeps every bite exciting.
• Don’t skip the lemon juice: Adding lemon juice not only prevents the apples from browning but also brightens their flavor. It balances the sweetness, making your dessert well-rounded.
• Experiment with spices: Feel free to adjust the amount of cinnamon and nutmeg according to your taste. These warm spices are key in bringing out the natural sweetness of the apples and adding depth to your crumble.
• Make ahead for convenience: You can prepare the apple filling and crumble topping in advance. Just store them separately in the fridge until you’re ready to bake. This saves time on busy days while ensuring you have a comforting dessert ready when you need it!
• Let it cool slightly before serving: Allowing your crumble to sit for a few minutes after baking helps it set up a bit more, making it easier to serve while still maintaining that delightful warmth.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can be just as delightful as making it! With a few thoughtful touches, you can transform this comforting dessert into an elegant finale for any meal.

Garnishes

• Chopped nuts: A sprinkle of toasted walnuts or pecans adds a lovely crunch and nutty flavor that complements the softness of the apples.
• Fresh herbs: A small sprig of mint or basil on top offers a fresh contrast and elevates presentation with a splash of color.
• Drizzle of caramel sauce: For an extra indulgent touch, drizzle some caramel sauce over individual servings. It will enhance the sweetness and add an appealing sheen.

Side Dishes

• Vanilla ice cream: The classic choice! The creamy texture melts beautifully into the warm crumble, creating a heavenly combination.
• Custard: A rich custard sauce pairs wonderfully with apple crumble, providing a smooth and velvety contrast that enhances every mouthful.
• Greek yogurt: For a healthier twist, serve with a dollop of Greek yogurt. Its tanginess balances the sweetness perfectly while adding protein.
• Whipped coconut cream: If you’re looking for a dairy-free option, whipped coconut cream is light and airy—ideal for topping your apple crisp without overpowering its flavors.

With these serving suggestions and pro tips, you’ll be ready to impress family and friends with your delicious Simple Apple Crumble! Enjoy every slice of this cozy dessert as it warms hearts just as much as it warms bellies.

Make Ahead and Storage

This Simple Apple Crumble is perfect for meal prep! You can whip it up ahead of time, making it a great option for busy days or gatherings. Here’s how to store, freeze, and reheat this delightful dessert.

Storing Leftovers

• Place any leftover apple crumble in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or place back in the oven until warmed through.

Freezing

• Allow the apple crumble to cool completely before freezing.
• Wrap tightly with plastic wrap or aluminum foil, or use a freezer-safe container.
• Freeze for up to 3 months. For best results, consume within a month.

Reheating

• To reheat from frozen, let it thaw overnight in the fridge.
• Bake at 180C/375F for about 20-25 minutes until heated through and crispy again.
• For a quicker option, microwave individual servings until warm.

FAQs

Here are some common questions you might have about making this simple apple crumble (apple crisp).

Can I use different types of apples for this Simple Apple Crumble?

Absolutely! Different apples offer unique flavors and textures. A mix of tart and sweet apples like Granny Smith and Honeycrisp works wonderfully for balance.

How can I make my Simple Apple Crumble healthier?

You can reduce the sugar content by using less brown sugar or substituting some with a natural sweetener like maple syrup. Feel free to add more oats to boost fiber!

Can I make this Simple Apple Crumble gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free. This way, everyone can enjoy this delicious dessert!

How long does it take to bake the Simple Apple Crumble?

It typically takes about 35 to 40 minutes at 180C/375F until the topping is crispy and golden brown.

Final Thoughts

This Simple Apple Crumble is not just a dessert; it’s a warm hug served in a bowl! With its cozy flavors and delightful texture, it’s sure to bring smiles around your table. I hope you enjoy making this recipe as much as I do. Don’t hesitate to share it with friends and family—it’s perfect for any occasion. Happy baking!