Blueberry muffin cookies -Crumbl copycat

If you’re looking for a delightful treat that combines the best of both worlds, these blueberry muffin cookies – Crumbl copycat are just the thing for you! Imagine sinking your teeth into a soft, chewy cookie bursting with juicy blueberries and topped with a crumbly streusel. This recipe has quickly become one of my favorites because it perfectly captures the essence of a blueberry muffin while delivering the fun of a cookie. Whether it’s for a busy weeknight dessert or a cheerful addition to family gatherings, these cookies will brighten up any occasion!

Baking these blueberry muffin cookies is not only satisfying but also incredibly easy. You’ll want to make them again and again once you see how simple they are to whip up!

Why You’ll Love This Recipe

• Quick to Prepare: In just about 25 minutes of prep time, you’ll be on your way to cookie heaven!
• Family-Friendly: Everyone loves cookies, and these are packed with blueberries for added goodness.
• Perfect for Any Occasion: Whether it’s an afternoon snack or a sweet treat after dinner, these cookies fit right in.
• Deliciously Versatile: You can customize them to suit your taste or what you have on hand.
• Make-Ahead Option: Bake them today and enjoy warm cookies all week long!

Ingredients You’ll Need

Making these blueberry muffin cookies is as easy as pie—well, maybe even easier! You will find that all the ingredients are simple and wholesome. Let’s gather everything you need:

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 & 1/2 cup all-purpose flour
• 1 tbsp corn starch
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh blueberries (washed and dried well)
• 1- 1.5 tbsp blueberry jam

For the Streusel Topping

• 3 tbsp butter
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1/3 cup flour
• a pinch salt
• a pinch cinnamon

Variations

This recipe is so flexible that you can easily make it your own! Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for a crunchier texture.
• Mix in Other Berries: Try adding raspberries or blackberries for a berry medley.
• Use Oats: Substitute some flour with rolled oats for added texture and flavor.
• Spice It Up: Add a pinch of nutmeg or cardamom for an aromatic twist.

How to Make Blueberry Muffin Cookies – Crumbl Copycat

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is essential because it incorporates air into the mixture, making your cookies tender and airy.

Step 2: Add Egg and Vanilla

Next, beat in the egg and vanilla extract until fully combined. The egg adds moisture and helps bind everything together while giving your cookies that wonderful homemade flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Mixing dry ingredients separately ensures even distribution of leavening agents throughout your cookie dough.

Step 4: Mix It All Together

Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to over-mix; this helps keep the cookies soft. Gently fold in those beautiful fresh blueberries along with the blueberry jam for extra bursts of flavor.

Step 5: Make the Streusel Topping

In a small bowl, combine softened butter with brown sugar, granulated sugar, flour, salt, and cinnamon. Using your fingers or a fork, mix until crumbly. This topping adds a delightful crunch that contrasts beautifully with the soft cookie base.

Step 6: Form Cookies and Add Topping

Scoop generous tablespoons of dough onto a lined baking sheet. Sprinkle each mound of dough with streusel topping. This gives each cookie its signature look!

Step 7: Bake

Bake in a preheated oven at 350°F (175°C) for about 13 minutes or until edges are lightly golden. The aroma will fill your kitchen with warmth—trust me; you won’t be able to resist!

Step 8: Cool and Enjoy

Let them cool on the pan for a few minutes before transferring them to wire racks to cool completely. Enjoy your blueberry muffin cookies – Crumbl copycat fresh out of the oven or pack them up for later!

Pro Tips for Making Blueberry Muffin Cookies – Crumbl Copycat

Baking these delicious blueberry muffin cookies is easy and fun, and a few pro tips can take your cookies from good to fantastic!

• Use Fresh Blueberries: Fresh blueberries not only add vibrant flavor but also keep the cookies moist. Make sure to wash and dry them well to avoid excess moisture in your batter.
• Chill Your Dough: If you have time, chilling the cookie dough for about 30 minutes before baking helps the flavors meld together and results in thicker cookies that hold their shape better.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so keep it gentle!
• Streusel Texture: For a crumbly streusel, ensure your butter is softened but not melted. This gives it the perfect crumbly texture that contrasts with the soft cookie base.
• Experiment with Jam: While blueberry jam is tasty, don’t hesitate to try other flavors like raspberry or mixed berry jam for a unique twist on these cookies!

How to Serve Blueberry Muffin Cookies – Crumbl Copycat

Presenting your blueberry muffin cookies beautifully can enhance the experience for everyone enjoying them. Here are some delightful ideas!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and a hint of sweetness without overpowering the flavor.
• Fresh Mint Leaves: A sprig of fresh mint on top not only looks stunning but also adds a refreshing contrast to the sweetness of the cookies.

Side Dishes

• Vanilla Yogurt: Creamy vanilla yogurt pairs perfectly with these cookies, adding a rich texture that complements their sweetness.
• Fruit Salad: A colorful fruit salad with seasonal fruits provides a refreshing side that balances the richness of the cookies.
• Coffee or Tea: Serving these cookies alongside a warm cup of coffee or tea enhances their flavor and creates a cozy treat experience.
• Ice Cream: For an indulgent dessert option, serve with a scoop of vanilla or lemon ice cream. The cold creaminess contrasts beautifully with the warm cookies!

Enjoy every bite of your homemade blueberry muffin cookies; they’re sure to become a family favorite!

Make Ahead and Storage

These blueberry muffin cookies are perfect for meal prep! You can whip up a batch and have delicious treats ready to enjoy throughout the week. Here are some tips on how to store and maintain their freshness.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them in an airtight container for up to a week.
• To keep the streusel topping crunchy, avoid stacking the cookies on top of each other.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour until firm.
• Transfer the frozen cookies to an airtight freezer bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes until they’re soft and slightly warm.
• Alternatively, you can microwave them for about 10-15 seconds.

FAQs

Here are some common questions about these delightful blueberry muffin cookies!

How do I make blueberry muffin cookies -Crumbl copycat gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one ratio flour designed for baking, which will help achieve similar textures in your blueberry muffin cookies.

Can I use frozen blueberries in my blueberry muffin cookies -Crumbl copycat?

Yes! Frozen blueberries work just as well. Just remember to thaw them beforehand and gently pat them dry to prevent excess moisture from making your dough too wet.

What makes these blueberry muffin cookies so special?

These cookies combine the moistness of muffins with the chewy texture of cookies. Topped with a delectable streusel, they offer an irresistible contrast of flavors that keeps everyone coming back for more.

Final Thoughts

I hope you’re as excited as I am to try these scrumptious blueberry muffin cookies! They’re not only incredibly easy to make but also bring a delightful burst of flavor that’s perfect for any occasion. Enjoy making this recipe, and don’t forget to share your creations with friends and family. Happy baking!