Gingerbread Brownies Recipe

If you’re looking for a delightful dessert that combines the rich, fudgy goodness of brownies with the warm, spicy flavors of gingerbread, then you’ve stumbled upon a treasure! This Gingerbread Brownies Recipe is not only easy to make but also a wonderful way to bring festive cheer into your home. Whether you’re planning a cozy family gathering or just want to treat yourself on a busy weeknight, these brownies are sure to steal the spotlight.

Every bite of these brownies is like a hug in dessert form. With their chewy texture and aromatic spices, they are perfect for snuggling up with on chilly evenings or sharing with friends during the holidays. Let’s dive into why this recipe will become your new favorite!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can have these delicious brownies baking away in no time.
• Family-friendly appeal: The flavors are loved by both kids and adults, making them perfect for family gatherings.
• Make-ahead convenience: Bake a batch ahead of time and enjoy them throughout the week; they stay fresh and tasty!
• Deliciously festive: The combination of ginger and cinnamon gives these brownies a delightful holiday vibe that’s perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your kitchen. This list features everything you need to whip up those delightful Gingerbread Brownies!

For the Brownies

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ½ cups (300 g) light brown sugar, packed
• 2 large eggs, room temperature
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 ½ cups (312.5 g) all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon kosher salt

For Dusting

• Confectioners’ sugar

Variations

The beauty of this Gingerbread Brownies Recipe is its flexibility! Here are some fun ways to customize your brownies:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Chocolate swirl: Melt some chocolate chips and swirl them into the batter before baking for an extra chocolatey treat.
• Spice it up: Try adding cloves or nutmeg alongside the ginger for an even more complex flavor.
• Frost them: Top with a cream cheese frosting or whipped coconut cream after they cool for an indulgent twist.

How to Make Gingerbread Brownies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your brownies bake evenly and come out perfectly chewy. While the oven heats up, line a 9×9-inch baking dish with parchment paper—this makes it super easy to lift out the brownies once they’re baked!

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and brown sugar. Stir well until everything is mixed together smoothly. Next, add in the eggs, molasses, and vanilla extract. Mixing these ingredients thoroughly helps create that rich flavor base we love.

Step 3: Whisk Dry Ingredients

In another medium bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt. This step is essential as it ensures that all your spices and leavening agents are evenly distributed throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Gradually stir the dry flour mixture into the wet ingredients until completely combined. Be careful not to overmix; just enough until there are no dry spots left will do! This keeps your brownies nice and fudgy.

Step 5: Spread in Pan

Spread the batter evenly into your prepared pan. Use a spatula if needed to ensure it’s smooth on top—this helps them bake evenly.

Step 6: Bake

Place your pan in the oven and bake for about 30-35 minutes. Keep an eye on them; you want the edges set while keeping that gooey center intact! If using a larger pan (9×13 inches), reduce your baking time slightly.

Step 7: Cool & Dust

Once baked, allow your brownies to cool completely before sprinkling them with confectioners’ sugar. This adds a lovely touch of sweetness on top!

Step 8: Serve & Enjoy!

Finally, cut into squares and serve! These Gingerbread Brownies are best enjoyed warm but stay delicious at room temperature too.

Now go ahead and treat yourself (and loved ones!) to this delightful Gingerbread Brownies Recipe—you deserve it!

Pro Tips for Making Gingerbread Brownies Recipe

These Gingerbread Brownies are sure to impress, and with a few helpful tips, you’ll make them even more delightful!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them blend together more smoothly, resulting in a better texture for your brownies.
• Don’t overmix the batter: Mixing just until combined ensures that your brownies stay chewy and don’t become tough. Overmixing can develop gluten in the flour, which you want to avoid for this dessert.
• Check for doneness with a toothpick: Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs. This indicates they’re perfectly baked without being dry.
• Let them cool completely: Allowing your brownies to cool before cutting helps them set properly and makes slicing easier, resulting in clean edges and beautiful squares.
• Store properly: Keep any leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy!

How to Serve Gingerbread Brownies Recipe

Serving these delicious gingerbread brownies can enhance their festive appeal! Here are some ideas on how to present this cozy treat.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a luscious, dairy-free touch that complements the spices beautifully.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for a crunchy contrast that pairs wonderfully with the chewy brownie texture.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream next to warm brownies creates a delightful contrast between hot and cold while enhancing the flavors.
• Cranberry sauce: The tartness of cranberry sauce balances the sweetness of the brownies, adding a refreshing zing to each bite.
• Spiced tea or coffee: Serve with a warm cup of spiced tea or coffee, which enhances the cozy flavors of gingerbread and makes for an inviting dessert experience.

With these serving suggestions and pro tips, your Gingerbread Brownies will not only taste fantastic but also look beautiful on any holiday table! Enjoy every bite!

Make Ahead and Storage

These Gingerbread Brownies are not only delicious but also perfect for meal prep. You can whip up a batch ahead of time and enjoy them throughout the week or even share them with friends and family during the holidays.

Storing Leftovers

• Store the brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Cut the brownies into squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe container or bag.
• They will stay fresh in the freezer for up to 3 months.

Reheating

• To reheat frozen brownies, let them thaw in the refrigerator overnight.
• Warm individual squares in the microwave for about 10-15 seconds, just until heated through.

FAQs

Here are some common questions about this delightful recipe:

Can I use whole wheat flour instead of all-purpose flour in the Gingerbread Brownies Recipe?

Yes, you can substitute whole wheat flour for all-purpose flour. Just note that it may result in a denser texture.

How do I make my Gingerbread Brownies Recipe more chocolatey?

To add a chocolatey flavor, consider mixing in some cocoa powder (about 1/4 cup) or adding chocolate chips to the batter before baking.

Can I substitute another sweetener for brown sugar in this Gingerbread Brownies Recipe?

Absolutely! You can use coconut sugar or maple syrup as alternatives. If using liquid sweeteners, you might need to adjust your dry ingredients accordingly.

Are these Gingerbread Brownies Recipe suitable for vegans?

This recipe contains eggs, which makes it unsuitable for vegans. However, you can experiment with flax eggs or applesauce as alternatives to make it vegan-friendly.

Final Thoughts

I hope you enjoy making these Gingerbread Brownies as much as I do! Their delightful blend of spices and rich texture makes them a special treat during any time of year, but especially during the holidays. Whether you’re baking for yourself or sharing with loved ones, I know these brownies will bring joy to your table. Happy baking!