If you’re looking for a cozy and delicious way to warm up your evenings, let me introduce you to my favorite comfort in a bowl: Green Goddess Herb Soup. This vibrant soup is like a hug in a mug, bursting with the freshness of basil, parsley, and spinach, all harmoniously blended with creamy coconut milk. It’s a dish that brings joy whether you’re having a quiet night in or hosting friends for dinner. Plus, it’s so easy to whip up on busy weeknights!

What makes this soup truly special is its versatility. You can enjoy it as a starter or a hearty main course alongside some crusty bread. And the best part? You can easily customize it with seasonal greens or spices according to what you have on hand. Trust me, once you try this Green Goddess Herb Soup, it will become a staple in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking time, this soup comes together effortlessly.
Nutrient-Packed: Loaded with fresh herbs and greens, it’s a powerhouse of vitamins and minerals.
Family-Friendly: Even the pickiest eaters will delight in its creamy texture and mild flavors.
Make-Ahead Friendly: Perfect for meal prep! Store leftovers in the fridge for an easy lunch option later in the week.

Ingredients You’ll Need

Making this Green Goddess Herb Soup requires just a handful of simple and wholesome ingredients. Here’s what you’ll need to create this deliciously green concoction:

1 cup fresh basil leaves
1 cup fresh parsley leaves
2 cups fresh spinach
4 cups low-sodium vegetable broth
1 cup full-fat coconut milk
4 cloves garlic, minced
2 tablespoons olive oil

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to fit your taste preferences or what’s available in your pantry.

Add more greens: Toss in some kale or arugula for an extra nutrient boost and different flavor profiles.
Spice it up: For a little heat, add crushed red pepper flakes or a squeeze of lemon juice right before serving.
Creamy twist: Swap out coconut milk for cashew cream for another deliciously rich alternative.

How to Make Green Goddess Herb Soup

Step 1: Prep the Greens

Begin by washing and drying your basil, parsley, and spinach thoroughly. This step is crucial because we want to ensure our soup is free from any dirt or grit. Fresh herbs are the star here, so take care to remove any wilting leaves.

Step 2: Sauté the Garlic

In a large pot over medium heat, pour in the olive oil. Once it’s shimmering, add minced garlic and sauté until fragrant—about 1 minute should do. This step infuses the oil with garlic flavor which forms the aromatic base of our soup.

Step 3: Cook the Greens

Now it’s time to add those beautiful greens! Toss in chopped basil, parsley, and spinach into the pot along with the vegetable broth. Stir well and let everything mingle for about 5 minutes. This allows all those vibrant flavors to meld together beautifully.

Step 4: Blend Until Smooth

Once your greens are tender, blend everything until smooth using an immersion blender or by transferring it carefully to a regular blender. Blending not only enhances texture but also helps incorporate all those lovely flavors into one cohesive dish.

Step 5: Add Coconut Milk

Return your blended soup to low heat and stir in the full-fat coconut milk. Warm through gently without boiling—this keeps your soup creamy and delicious while enhancing its richness.

Step 6: Serve & Enjoy!

Your Green Goddess Herb Soup is now ready! Serve hot with an optional garnish of additional herbs or a swirl of coconut milk on top. Enjoy each spoonful of this comforting dish that wraps you in warmth!

With just these simple steps, you’ll have yourself a delightful bowl of goodness that’s sure to impress family and friends alike!

Pro Tips for Making Green Goddess Herb Soup

Making your own Green Goddess Herb Soup is not only rewarding but also a fun culinary adventure! Here are some pro tips to ensure your soup turns out perfectly every time.

Use fresh herbs: Fresh basil, parsley, and spinach offer the best flavor and vibrant color. Dried herbs just won’t deliver the same freshness, so opt for fresh whenever possible.
Adjust the creaminess: If you prefer a thicker soup, add more coconut milk or reduce the vegetable broth slightly. This allows you to customize the texture to your liking, making it just how you want!
Blend thoroughly: For a silky smooth soup, blend until no chunks remain. This ensures that each spoonful is as delightful as the last, providing a luxurious mouthfeel.
Taste and adjust: Before serving, give your soup a taste! Adding a sprinkle of salt or a dash of lemon juice can enhance the flavors significantly, making it more balanced and delicious.
Store properly: Leftovers can be stored in an airtight container for up to five days. When reheating, add a splash of vegetable broth or water if it thickens too much—this will help restore its creamy consistency.

How to Serve Green Goddess Herb Soup

Presenting your Green Goddess Herb Soup beautifully can elevate the dining experience. Here are some delightful ideas on how to serve this flavorful dish!

Garnishes

Chopped chives: Sprinkle fresh chives on top for a mild onion flavor that complements the herbs.
Coconut milk swirl: A simple swirl of coconut milk on top adds both visual appeal and an extra touch of creaminess.
Toasted pumpkin seeds: These provide a crunchy contrast and nutty flavor that enhances the overall dish.

Side Dishes

Crusty artisan bread: Perfect for dipping into your soup, crusty bread adds texture and heartiness to your meal.
Simple green salad: A light salad with mixed greens and a tangy vinaigrette pairs wonderfully with the rich flavors of the soup, balancing the meal nicely.
Roasted vegetables: Seasonal roasted vegetables bring warmth and sweetness that compliments the herbaceous notes in your soup.
Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and citrus dressing offers protein and brightness alongside your comforting soup.

Enjoy crafting this nourishing Green Goddess Herb Soup—it’s not just a meal; it’s an experience!

Make Ahead and Storage

This Green Goddess Herb Soup is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy its comforting flavors whenever you desire.

Storing Leftovers

Store any leftovers in an airtight container.
Keep in the refrigerator for up to five days.
Allow the soup to cool before sealing and refrigerating to maintain freshness.

Freezing

Pour cooled soup into freezer-safe containers or bags.
Leave some space at the top for expansion as it freezes.
Freeze for up to three months for optimal flavor.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
For a quick microwave option, heat in short intervals, stirring in between.

FAQs

Here are some common questions about making and enjoying your Green Goddess Herb Soup.

Can I customize my Green Goddess Herb Soup?

Absolutely! This soup is versatile. You can add different greens like kale or arugula for a unique flavor. Experiment with spices such as crushed red pepper flakes or a squeeze of lemon juice for some extra zing!

How should I store leftover Green Goddess Herb Soup?

Store your leftover Green Goddess Herb Soup in an airtight container in the refrigerator. It will stay fresh for up to five days, ensuring you have a tasty meal ready to go!

Is Green Goddess Herb Soup healthy?

Yes! Packed with fresh herbs and spinach, this soup is not only delicious but also nutrient-dense. Each serving provides essential vitamins and minerals while being low in calories.

Can I use other types of broth in this recipe?

While low-sodium vegetable broth enhances the flavors without too much salt, you can use any vegetable broth you prefer. Just make sure it’s suitable for your dietary needs!

Final Thoughts

I hope you find joy in making this Green Goddess Herb Soup! Its vibrant colors and delightful flavors are sure to brighten up your mealtime. Whether you’re cozying up on a chilly evening or prepping meals for the week ahead, this soup is a wonderful choice. Enjoy every spoonful, and feel free to share your own twists on this recipe—I can’t wait to hear how it turns out for you!