Wisconsin Apple Kringle

If you’re looking for a cozy and delicious treat that captures the essence of comfort food, this Wisconsin Apple Kringle is just what you need! This delightful pastry is a staple in many Wisconsin homes, bringing warmth and sweetness to any occasion. Whether it’s a busy weekday morning, a family gathering, or a special brunch with friends, this flaky pastry filled with spiced apple pie filling will always be a hit.

What makes this recipe even more special is its versatility. It’s perfect for breakfast or dessert, and you can easily make it ahead of time. Imagine waking up to the sweet aroma of freshly baked Kringle filling your kitchen—it’s simply irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll whip it up in no time.
• Family-Friendly: Everyone loves the combination of buttery pastry and sweet apples—perfect for kids and adults alike!
• Make-Ahead Option: Prepare it the night before and just pop it in the oven for a warm treat in the morning.
• Delicious Flavor: The blend of spiced apples and rich vanilla glaze creates an unforgettable taste experience.

Ingredients You’ll Need

To create this mouthwatering Wisconsin Apple Kringle, you’ll need some simple, wholesome ingredients that you probably already have on hand. Each component plays a role in bringing out that delightful flavor and texture we all adore.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle recipe is wonderfully flexible! Feel free to get creative with your fillings or toppings to make it your own.

• Swap the Filling: Try using different fruits like cherries or peaches for a unique twist.
• Add Nuts: Sprinkle chopped walnuts or pecans into your filling for added crunch.
• Change the Spice: Experiment with cinnamon or nutmeg instead of cardamom to find your favorite flavor combination.
• Top It Differently: Instead of glaze, dust with powdered sugar for a simpler finish.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy. This step is crucial as it activates the yeast, ensuring your dough rises beautifully.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. The cold butter is key here; it creates those flaky layers we love in pastries!

Step 3: Combine Ingredients

Add the yeast mixture and egg to your flour mixture. Stir just until dough comes together—do not overmix. Overworking can lead to tough dough instead of light and tender layers.

Step 4: Chill the Dough

Form into a ball, wrap in plastic, and refrigerate for at least 1 hour. Chilling helps relax the gluten in the dough while also keeping that butter nice and firm.

Step 5: Roll Out Dough

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface. A well-rolled dough ensures even baking—plus it’s fun!

Step 6: Add Filling

Spread apple pie filling down the center and sprinkle with cardamom. This blend of flavors infuses every bite with warmth—just like home!

Step 7: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet. Sealing well keeps that gooey apple goodness inside where it belongs!

Step 8: Bake to Perfection

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. The smell alone will draw everyone into your kitchen!

Step 9: Drizzle with Glaze

Cool completely on a wire rack before mixing powdered sugar, vanilla, and water until smooth. Drizzle over cooled Kringle and let set before slicing. This final touch adds just enough sweetness to complement those spiced apples perfectly!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle is easier than it sounds! Here are some pro tips to help you get that flaky pastry and gooey filling just right.

• Use cold butter: Starting with cold butter ensures your dough stays flaky. As the butter melts during baking, it creates steam that puffs up the layers of pastry.
• Don’t skip the chilling time: Refrigerating the dough allows the gluten to relax, resulting in a more tender pastry. It also keeps the butter from melting too quickly while you work with it.
• Watch your baking time: Every oven is different! Keep an eye on your Kringle while it bakes and look for that beautiful golden brown color to know when it’s done.
• Experiment with fillings: While apple pie filling is traditional, feel free to get creative. Try adding raisins, cranberries, or even other fruits for a delicious twist on this classic recipe.
• Drizzle generously: The vanilla glaze adds sweetness and moisture, so don’t be shy! A nice drizzle not only enhances flavor but also makes your Kringle look gorgeous when serving.

How to Serve Wisconsin Apple Kringle

Presenting your Wisconsin Apple Kringle can be as delightful as making it! Here are some ideas to make your dish shine at breakfast or dessert time.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Cinnamon sprinkle: A sprinkle of ground cinnamon on top gives an aromatic kick and complements the apple filling beautifully.
• Fresh apple slices: Serve with thinly sliced fresh apples for a refreshing contrast in texture and flavor.

Side Dishes

• Coffee or tea: Pair your Kringle with a warm cup of coffee or tea to balance the sweetness and create a cozy breakfast experience.
• Greek yogurt: A dollop of creamy Greek yogurt on the side offers a tangy contrast that cuts through the richness of the pastry.
• Fruit salad: A light fruit salad provides freshness and brightness, making for a well-rounded meal.
• Scrambled eggs: For a heartier brunch option, serve with fluffy scrambled eggs; their savory profile pairs wonderfully with sweet pastries.

With these serving suggestions and pro tips, your Wisconsin Apple Kringle will not only taste amazing but look stunning on any table. Enjoy every bite!

Make Ahead and Storage

This Wisconsin Apple Kringle is an excellent choice for meal prep, allowing you to enjoy a delicious treat any time you crave something sweet. You can make it ahead of time and store it, ensuring that you have a delightful pastry ready to share with family and friends.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Place in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap tightly in plastic wrap and then place in an airtight container.

Freezing

• To freeze, ensure the Kringle is fully cooled.
• Wrap it securely in plastic wrap, then cover with aluminum foil.
• Freeze for up to 3 months.
• When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Kringle on a baking sheet and warm for about 10-15 minutes until heated through.
• Alternatively, you can reheat individual slices in the microwave for 20-30 seconds.

FAQs

Here are some common questions readers have about Wisconsin Apple Kringle.

Can I use different fillings for my Wisconsin Apple Kringle?

Absolutely! While this recipe features apple pie filling, feel free to experiment with other fruit fillings like cherry or berry for a unique twist.

How long does Wisconsin Apple Kringle stay fresh?

When stored properly, your Wisconsin Apple Kringle will remain fresh at room temperature for up to 2 days or can be frozen for up to 3 months.

Can I make Wisconsin Apple Kringle without cardamom?

Yes! If you’re not a fan of cardamom, you can simply omit it or substitute with cinnamon or nutmeg for a different flavor profile.

What’s the best way to drizzle glaze on my Wisconsin Apple Kringle?

To achieve an even glaze, use a whisk or squeeze bottle. Drizzle back and forth across the top of the cooled Kringle for a beautiful finish.

Final Thoughts

I hope this Wisconsin Apple Kringle brings warmth and joy into your kitchen! It’s such a special recipe that beautifully combines flaky pastry with warm apples, making it perfect for any occasion. Whether you’re enjoying it for breakfast or dessert, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your delicious creations with friends and family!