Creamy Tomato Spinach Gnocchi

If you’re looking for a quick and delicious meal to brighten your day, look no further! My Creamy Tomato Spinach Gnocchi is a heartwarming dish that wraps you in cozy flavors. This recipe has become a family favorite because it’s not only easy to make but also perfect for any occasion—from busy weeknights to relaxed family gatherings. The creamy tomato sauce combined with tender gnocchi and vibrant spinach creates a satisfying meal that everyone will love.

What I adore about this dish is its comforting nature. It brings together simple ingredients to create something truly special. Plus, the leftovers (if you have any) taste just as good the next day!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those busy evenings when you want something tasty but don’t have hours to spend in the kitchen.
• Family-Friendly: Kids and adults alike will enjoy this creamy, flavorful dish. It’s a great way to sneak in some veggies without anyone noticing!
• Versatile Ingredients: With pantry staples like canned tomatoes and gnocchi, you can whip this up anytime without needing a special trip to the grocery store.
• Creamy Comfort: The heavy cream adds an indulgent touch that transforms everyday ingredients into a rich, satisfying meal.
• Make-Ahead Friendly: You can prepare the sauce in advance, making it easy to throw together for last-minute dinners.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this dish together! Most of these items are probably already in your pantry or fridge. Here’s what you’ll need:

• Gnocchi: (500g package) – The star of the show! Look for shelf-stable potato gnocchi, readily available in most supermarkets. Their soft, pillowy texture is what makes this dish so comforting. Fresh gnocchi can also be used, but adjust cooking time accordingly.
• Olive Oil: (2 tablespoons) – Essential for sautéing and building flavor. Use extra virgin olive oil for the best taste and health benefits. It provides a fruity note and healthy fats to the dish.
• Onion: (1 medium, chopped) – The aromatic base of our sauce. Yellow or white onion works perfectly, adding sweetness and depth of flavor as it cooks down.
• Garlic: (3 cloves, minced) – Adds a pungent and savory kick to the sauce. Freshly minced garlic is recommended for the most intense flavor.
• Crushed Tomatoes: (1 can, 28oz) – Forms the flavorful base of the tomato sauce. Use good quality crushed tomatoes for the best taste. You can also use diced tomatoes if you prefer a chunkier sauce.
• Tomato Paste: (2 tablespoons) – Concentrated tomato flavor that deepens the richness of the sauce. It adds umami and intensifies the tomato taste.
• Heavy Cream: (1 cup) – The secret to the creamy texture! Heavy cream adds richness and luxuriousness to the sauce, making it incredibly indulgent. For a lighter option, you can use half-and-half or even full-fat coconut milk for a dairy-free version (though the flavor will be slightly different).
• Fresh Spinach: (5 oz, baby spinach) – Adds vibrant color, freshness, and nutritional value to the dish. Baby spinach is tender and cooks down quickly. You can also use frozen spinach; just be sure to thaw it thoroughly and squeeze out excess water before adding it to the sauce.
• Parmesan Cheese: (1/2 cup, grated, plus extra for serving) – Adds salty, savory, and nutty notes to the sauce. Freshly grated Parmesan is always best for flavor and texture. We use it in the sauce and for topping at the end.
• Dried Oregano: (1 teaspoon) – A classic Italian herb that complements tomatoes beautifully. It adds a warm, slightly peppery flavor to the sauce.
• Dried Basil: (1 teaspoon) – Another essential Italian herb that enhances tomato flavor with its slightly sweet aroma.
• Salt: (to taste) – Essential for seasoning and enhancing all flavors in the dish. Start with a teaspoon and adjust as needed.
• Black Pepper: (to taste) – Adds spice and depth of flavor. Freshly ground black pepper is recommended for optimal aroma.
• Red Pepper Flakes: (optional, pinch) – For those who crave a little heat!

Variations

This recipe is wonderfully flexible! Here are a few ways you can customize your Creamy Tomato Spinach Gnocchi:

• Add Protein: Toss in some cooked chicken or shrimp for added protein—this turns your dish into an all-in-one meal!
• Swap Veggies: Try adding other vegetables like zucchini or mushrooms—just sauté them alongside your onions!
• Use Different Sauces: Experiment with pesto instead of tomato sauce for an entirely new flavor profile that’s equally creamy.
• Make it Dairy-Free: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese for a delightful dairy-free version.

How to Make Creamy Tomato Spinach Gnocchi

Step 1: Prepare the Gnocchi

Bring a large pot of salted water to boil while preparing your sauce—this multitasking keeps things moving smoothly! Once boiling, add your gnocchi according to package directions; they usually take just a few minutes until they float on top when done—a sign they’re ready! Drain them gently once cooked but consider keeping some pasta water aside; it’s great if you need to loosen up your sauce later.

Step 2: Sauté Aromatics

While your gnocchi cooks away happily, grab your skillet! Heat olive oil over medium heat before tossing in your chopped onion. Cook until softened and translucent—about 5–7 minutes—stir occasionally here; we want all that sweet goodness released from our onions without browning them too much!

Step 3: Add Garlic and Tomato Paste

Now it’s time to amp up those flavors! Add minced garlic into your skillet—cook just until fragrant (about one minute!). Next up goes our tomato paste; stir continuously while cooking this mixture for another minute or two—it deepens those rich flavors we all crave!

Step 4: Build the Tomato Sauce

Pour in those crushed tomatoes now! Mix everything well along with dried oregano & basil—and season with salt & black pepper too! If you’re feeling adventurous with spice levels toss in red pepper flakes here as well! Bring everything up to simmer then reduce heat low; cover & let simmer 15–30 minutes stirring occasionally—this melds all those lovely flavors together beautifully.

Step 5: Add Cream and Parmesan

Once our simmering time is up remove from heat & stir in heavy cream + grated Parmesan cheese until melted & smooth—a true indulgence awaits! Remember tasting here will help adjust seasoning as necessary since Parmesan brings its own saltiness.

Step 6: Incorporate Spinach

Now let’s add our fresh spinach into this creamy goodness—it wilts quickly so give it just about one minute under gentle stirring until fully incorporated into our luscious sauce!

Step 7: Combine Gnocchi and Sauce

Gently fold those cooked gnocchi back into their creamy embrace—make sure each piece gets coated evenly! If things seem thick don’t forget that reserved pasta water can help reach desired consistency.

Step 8: Serve and Garnish

Finally serve up your Creamy Tomato Spinach Gnocchi while hot & enticing! A sprinkle of extra grated Parmesan on top plus fresh basil or parsley adds such lovely finishing touches—enjoy every bite while sharing warmth around your table!

Pro Tips for Making Creamy Tomato Spinach Gnocchi

Making the perfect Creamy Tomato Spinach Gnocchi can be a breeze with a few handy tips! Here are some insights to elevate your dish:

• Use Fresh Ingredients: Fresh garlic, onions, and quality crushed tomatoes can significantly enhance the flavor of your sauce. Opting for fresh ingredients ensures that each bite is packed with vibrant taste and nutrition.
• Don’t Overcook Gnocchi: Keep a close eye on the cooking time for gnocchi. They are done when they float to the top of the boiling water, usually within 2-4 minutes. Overcooking can lead to a mushy texture, which we want to avoid!
• Adjust Sauce Consistency: If your sauce seems too thick after adding the gnocchi, don’t hesitate to add a splash of reserved pasta water. This helps achieve the perfect creamy consistency while adhering to the gnocchi.
• Experiment with Cheese: While Parmesan is delicious, consider trying other cheeses like pecorino or a sprinkle of nutritional yeast for a dairy-free twist. These alternatives can introduce new flavor profiles to your dish.
• Make it Ahead: This dish can be made ahead of time, and reheats beautifully! Just store it in an airtight container in the fridge for up to three days. You might need to add a splash of cream or pasta water when reheating to bring back its creamy texture.

How to Serve Creamy Tomato Spinach Gnocchi

Serving this deliciously creamy dish is all about presentation and pairing it with complementary flavors. Here are some ideas on how to make your meal truly shine!

Garnishes

• Fresh Basil: A handful of torn fresh basil leaves sprinkled on top adds a burst of color and fresh aroma that complements the tomato sauce beautifully.
• Extra Parmesan: A generous grating of Parmesan cheese right before serving enhances the richness and gives an appealing visual touch.
• Chili Flakes: For those who enjoy a little heat, offering chili flakes at the table lets guests customize their spice level.

Side Dishes

• Garlic Bread: Perfect for scooping up any leftover sauce, homemade garlic bread adds that comforting crunch alongside your creamy gnocchi.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can provide a refreshing contrast to the creamy richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus add color and nutrition while balancing out the meal’s flavors.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli offers a satisfying crunch and additional vitamins without overpowering the main dish.

Enjoy creating this delightful Creamy Tomato Spinach Gnocchi! Each bite will warm your heart and fill your belly with comfort. Happy cooking!

Make Ahead and Storage

This Creamy Tomato Spinach Gnocchi recipe is perfect for meal prep and can easily be stored for busy weeknights or quick lunches. You can make a big batch ahead of time, allowing for delicious, comforting meals at your fingertips!

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked gnocchi and sauce cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving room for expansion.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, adding a splash of water or cream to rehydrate if necessary.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

If you have any questions about this delightful recipe, you’re not alone! Here are some common queries:

Can I use fresh gnocchi instead of shelf-stable for Creamy Tomato Spinach Gnocchi?

Absolutely! Fresh gnocchi will work wonderfully. Just be mindful of adjusting the cooking time as they tend to cook faster than shelf-stable varieties.

How do I make Creamy Tomato Spinach Gnocchi dairy-free?

To make this dish dairy-free, substitute heavy cream with full-fat coconut milk and use a dairy-free cheese alternative. You’ll still enjoy a creamy texture without any animal-derived ingredients.

What can I serve with Creamy Tomato Spinach Gnocchi?

This dish pairs beautifully with a simple side salad or garlic bread. You could also serve it alongside roasted vegetables or grilled chicken for added protein.

How long does it take to prepare Creamy Tomato Spinach Gnocchi?

The total time from start to finish is about 35 minutes, making it a quick and satisfying meal option for weeknights!

Final Thoughts

I truly hope you get a chance to whip up this Creamy Tomato Spinach Gnocchi! It’s such a warm and inviting dish that’s perfect for sharing with loved ones or enjoying solo on a cozy night in. The combination of flavors is sure to make your taste buds dance! Remember, cooking is all about experimenting and finding joy in each bite. Enjoy every moment in the kitchen!