Easy Garlic Butter Dinner Rolls

If you’re looking for a warm and comforting addition to your dinner table, these Easy Garlic Butter Dinner Rolls are just what you need. There’s something magical about the smell of freshly baked bread wafting through the house, isn’t there? These rolls are soft, fluffy, and infused with rich garlic butter that will have everyone reaching for seconds (or thirds!). Perfect for busy weeknights or family gatherings, they are sure to impress.

What I love most about this recipe is how simple it is. You don’t need any fancy equipment or hard-to-find ingredients. Just a few pantry staples and a little love will get you these delightful rolls in no time!

Why You’ll Love This Recipe

• Super Easy to Make: Even if you’re new to baking, these rolls come together quickly and effortlessly.
• Family-Friendly: Everyone loves soft, buttery rolls! They’re a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these rolls fit right in.
• Make Ahead Convenience: Prepare the dough ahead of time and bake them fresh when you need them!
• Delicious Flavor: The garlic butter elevates these rolls to something truly special that everyone will rave about.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you probably already have on hand. Here’s what you’ll need to make those dreamy Easy Garlic Butter Dinner Rolls:

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)
• Egg wash: 1 egg yolk and 1 tbsp milk
• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

One of the best things about baking is its flexibility! Feel free to customize these rolls to suit your tastes. Here are some fun ideas to switch things up:

• Add Cheese: Mix in shredded cheese like mozzarella or cheddar into the dough for a cheesy twist.
• Herb Infusion: Experiment with fresh herbs such as rosemary or thyme in place of parsley for added flavor.
• Sweeten It Up: Add cinnamon and a touch of sugar for a sweet roll that pairs wonderfully with breakfast.
• Stuff Them: Try filling the rolls with your favorite savory filling before baking for an exciting surprise!

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Combine Yeast and Milk

In a large bowl, stir together the warm milk with the yeast. This step activates the yeast, which is crucial for making your rolls rise beautifully.

Step 2: Mix in Ingredients

Add all the other ingredients for the dinner rolls to the same bowl. It’s like magic—all those delicious flavors coming together!

Step 3: Form the Dough

Use a large bowl to stir everything until it forms a shaggy dough. Don’t worry if it looks a bit messy; that’s perfectly fine!

Step 4: Knead the Dough

Turn out the dough onto a clean surface and knead it using your palms for about 15 minutes. It may be sticky at first, but keep going until it becomes smooth and stretchy—this is where the magic happens!

Step 5: Let it Rise

Transfer the dough to an oiled bowl, cover it with cling wrap, and let it rise in a warm spot until it doubles in size—about 90 minutes. Patience is key here!

Step 6: Shape Your Rolls

Once risen, punch down the dough gently before turning it out onto a clean surface. Divide it into 12 equal pieces and roll each piece into tight balls. This shaping helps create those lovely fluffy rolls.

Step 7: Prepare for Baking

Line your baking sheet with parchment paper and space out the rolls evenly on it. This ensures they have room to grow as they rise again.

Step 8: Brush with Egg Wash

Mix together an egg yolk with some milk to create an egg wash. Use this mixture to brush over each roll generously—this will give them that beautiful golden crust!

Step 9: Second Rise

Allow your shaped rolls to rise again for another 30-45 minutes until they look puffy and ready.

Step 10: Preheat Oven

While your rolls are rising, preheat your oven to 350°F (conventional). This way, they’ll go straight into a hot oven when ready.

Step 11: Bake Those Rolls!

Once they’re puffed up nicely, give them another brush of egg wash and pop them into the oven. Bake for about 20-22 minutes until they’re golden brown on top.

Step 12: Make Garlic Butter

While your rolls are baking, melt some salted butter in a saucepan over medium heat. Add finely chopped garlic and sauté just until fragrant—about 1-2 minutes—and then mix in fresh parsley.

Step 13: Brush Hot Rolls with Garlic Butter

As soon as those beautiful rolls come out of the oven, brush them generously with your garlic butter while they’re still hot!

Step 14: Serve & Enjoy!

Now comes the best part—serve these delicious Easy Garlic Butter Dinner Rolls warm and enjoy every bite! They’re perfect alongside any meal or simply on their own!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making homemade dinner rolls can seem daunting, but with a few handy tips, you’ll be a pro in no time!

• Use warm milk: Ensure your milk is just warm to the touch (around 110F). This temperature activates the yeast effectively, giving you fluffy rolls.
• Don’t rush the kneading: Knead your dough for a full 15 minutes. This develops the gluten structure needed for soft, airy rolls. Trust the process; it’s worth it!
• Second rise is key: Allowing the rolls to rise a second time is crucial for achieving that light and airy texture. Don’t skip this step!
• Brush generously: When applying the egg wash before baking, be generous! This will give your rolls that beautiful golden color and shiny finish.
• Serve warm: These rolls are best enjoyed fresh out of the oven. If you can resist, let them cool just a bit before serving to savor that buttery garlic goodness!

How to Serve Easy Garlic Butter Dinner Rolls

These dinner rolls deserve a lovely presentation on your table. Whether it’s for a family dinner or a holiday gathering, here are some delightful ways to showcase them.

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness, enhancing both flavor and visual appeal.
• Sea salt flakes: A light dusting of sea salt on top right after baking elevates the flavor profile and gives an appealing crunch.

Side Dishes

• Creamy mashed potatoes: Fluffy mashed potatoes pair beautifully with these rolls, soaking up any gravy or sauce from your main dish. They’re comfort food at its finest!
• Roasted vegetables: Colorful roasted veggies not only bring nutrition but also add vibrant colors to your meal. Their caramelized edges complement the soft rolls perfectly.
• Garden salad: A light garden salad with crisp greens and a tangy vinaigrette balances out the richness of garlic butter rolls. It’s refreshing and keeps everything harmonious on your plate.
• Homemade soup: Consider serving these rolls alongside a warm bowl of soup, like tomato basil or hearty vegetable soup. The soft rolls are perfect for dipping!

With these serving suggestions and pro tips, you’re sure to impress everyone at your next meal! Enjoy every bite of your homemade Easy Garlic Butter Dinner Rolls!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy fresh, fluffy rolls whenever you need a comforting side dish.

Storing Leftovers

• Store any leftover dinner rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, place them in the refrigerator for up to a week.
• Use parchment paper between layers if stacking to prevent sticking.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, remove the desired number of rolls and allow them to thaw at room temperature for about 1 hour.
• Preheat your oven to 350°F (175°C) and bake the rolls for about 10-15 minutes until warmed through.
• Brush with garlic butter again for extra flavor before serving!

FAQs

If you’re curious about these delightful rolls, here are some common questions answered!

Can I make Easy Garlic Butter Dinner Rolls without eggs?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use applesauce. This will help bind the ingredients similarly.

How do I know if my Easy Garlic Butter Dinner Rolls have risen enough?

Your dough should double in size during the first rise. After shaping, let it rise again until puffy. A good test is gently pressing your finger into the dough; if it holds the indentation, it’s ready!

What can I serve with Easy Garlic Butter Dinner Rolls?

These dinner rolls pair wonderfully with soups, salads, or as a side to your favorite main dishes. They’re also great on their own or served with additional garlic butter!

Can I add herbs or cheese to my Easy Garlic Butter Dinner Rolls?

Absolutely! Feel free to mix in some dried herbs like rosemary or thyme into the dough. Shredded cheese added before baking will also create delicious cheesy rolls!

Final Thoughts

There’s something truly special about pulling warm, fluffy Easy Garlic Butter Dinner Rolls from the oven. They fill your kitchen with an irresistible aroma and bring warmth to any meal. I hope you enjoy making these rolls as much as I do—there’s nothing quite like sharing homemade goodness with loved ones. Dive into this recipe and savor every bite! Happy baking!