Iced Apple Crisp Cream Chai (Starbucks Copycat)

If you’re looking for a deliciously cozy drink that captures the essence of fall, you’ve come to the right place! This Iced Apple Crisp Cream Chai (Starbucks Copycat) is like a warm hug in a glass. Perfect for busy weeknights or family gatherings, this delightful drink brings together the spiced goodness of chai with a creamy apple crisp foam that will have everyone asking for seconds. Trust me, once you try making this at home, you’ll never want to go back to your usual order!

The beauty of this recipe lies in its simplicity and heartwarming flavors. Whether you’re sipping it on a chilly afternoon or serving it at your next get-together, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and easy: With just five minutes of prep time, you can whip up this delightful drink in no time!
  • Family-friendly: The sweet and spicy flavors are loved by both kids and adults alike, making it perfect for everyone.
  • Customizable: You can easily swap out ingredients to make it suit your taste preferences or dietary needs.
  • Comforting flavors: Enjoy the warm spices of chai paired with the sweetness of apple crisp—it’s a match made in heaven!
  • Make-ahead option: Prepare the apple crisp cream in advance for an even quicker assembly when you’re ready to enjoy.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Iced Apple Crisp Cream Chai (Starbucks Copycat). These items are easy to find and will create that comforting drink we all crave!

For the Chai Latte

  • 1/2 cup concentrated chai
  • 1/2 cup milk
  • Ice, to fill glass
  • 2 teaspoons apple brown sugar syrup

For the Apple Crisp Cream

  • 1/4 cup heavy cream
  • 1 tablespoon milk, preferably whole or 2%

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun ideas to switch things up:

  • Make it dairy-free: Use barista-edition oat milk for both the latte and cold foam topping.
  • Add more spice: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
  • Sweeten it up: Incorporate caramel syrup instead of apple brown sugar syrup for an extra indulgent touch.
  • Chill out: Blend everything with ice for a frappé-style version that’s perfect for hot days!

How to Make Iced Apple Crisp Cream Chai (Starbucks Copycat)

Step 1: Chill Your Tools

Before making the apple crisp cream, place a small bowl and whisk in the freezer for 10-15 minutes. Chilling these tools helps achieve that fluffy texture we want for our cold foam.

Step 2: Whip Up the Apple Crisp Cream

Combine heavy cream, milk, and apple brown sugar syrup in your chilled bowl. Whisk until thick and creamy while keeping warm hands off the bowl as much as possible. This step is crucial because cooler temperatures help create that dreamy foam we’re going for.

Step 3: Return to Freeze

Once your cream mixture is blended well, return it to the freezer while preparing your chai latte. Before topping your drink later, whisk again until it’s thickened even more—aiming for a consistency similar to melted ice cream.

Step 4: Mix Your Chai Latte

In a cup that holds at least 16 fluid ounces, combine your concentrated chai tea with milk. If you like it sweeter, feel free to add 1-2 tablespoons of apple brown sugar syrup. This step sets up the base of our drink perfectly!

Step 5: Ice It Up!

Fill your cup with ice, leaving about half an inch of space at the top. This ensures there’s enough room for our luscious apple crisp cream without overflowing.

Step 6: Pour and Enjoy!

Slowly pour the apple crisp cream over your iced chai mixture. Optional: sprinkle with ground cinnamon for an extra touch of spice! Drink immediately and savor every delicious sip!

Pro Tips for Making Iced Apple Crisp Cream Chai (Starbucks Copycat)

Creating the perfect Iced Apple Crisp Cream Chai at home can be a delightful experience, and a few tips can make all the difference!

  • Chill Your Equipment: Pre-chilling your bowl and whisk helps the cream whip up faster and fluffier, leading to that creamy texture we all love.
  • Use Quality Chai: Opt for a high-quality chai concentrate for a richer flavor. The spices and tea blend will significantly enhance your drink’s taste.
  • Adjust Sweetness to Taste: Feel free to modify the amount of apple brown sugar syrup depending on your preference. This is your drink—make it just how you like it!
  • Experiment with Milk Alternatives: If you’re looking for a dairy-free version, barista-edition oat milk works beautifully in both the chai and the cold foam, providing creaminess without any dairy.
  • Serve Immediately: The apple crisp cream is best enjoyed right after making it. The texture and flavor are at their peak, ensuring you get that delicious experience!

How to Serve Iced Apple Crisp Cream Chai (Starbucks Copycat)

Presentation is key when serving your homemade Iced Apple Crisp Cream Chai. Here are some ideas to make your drink not only tasty but also visually appealing!

Garnishes

  • Ground Cinnamon: A light sprinkle of ground cinnamon on top adds warmth and enhances the cozy flavors of the chai.
  • Apple Slices: Thinly sliced apples can be placed on the rim of your glass or floated on top to accentuate the apple flavor.
  • Caramel Drizzle: A drizzle of caramel sauce over the cream adds an extra sweetness and makes for a beautiful presentation.

Side Dishes

  • Spiced Oatmeal Cookies: These chewy cookies pair perfectly with the warm spices in your chai, making them a comforting treat alongside your drink.
  • Pumpkin Muffins: Moist and flavorful, pumpkin muffins bring out the autumn vibes in this fall-inspired drink, complementing its flavors wonderfully.
  • Cheese Plate: A selection of mild cheeses with crackers can provide a savory balance to the sweetness of the chai, creating an inviting snack combo.
  • Fruit Salad: A fresh fruit salad with seasonal fruits like apples and pears offers a refreshing contrast to the creamy chai, ensuring a well-rounded meal experience.

Enjoy crafting this delightful drink, and don’t forget to share it with friends or family—they will love it just as much as you do!

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Make Ahead and Storage

This Iced Apple Crisp Cream Chai is not only a delightful drink, but it also makes for an excellent option for meal prep! You can easily prepare components in advance, ensuring your cozy fall drink is ready whenever you desire.

Storing Leftovers

  • If you have leftover apple crisp cream, store it in an airtight container in the refrigerator for up to 2 days.
  • Keep the chai concentrate and milk mixture separate until you’re ready to serve to maintain freshness.
  • Rewhisk the apple crisp cream before serving if it thickens too much in the fridge.

Freezing

  • While it’s best enjoyed fresh, you can freeze the apple crisp cream. Pour it into an ice cube tray and freeze for easy use later.
  • When ready to use, thaw the desired amount in the refrigerator overnight or blend it directly into your iced chai.

Reheating

  • For any leftover chai concentrate, gently reheat it on the stove over low heat until warmed through.
  • Avoid boiling to retain flavor. Add more milk if needed to reach your desired consistency.

FAQs

Here are some common questions about this delicious drink!

Can I make Iced Apple Crisp Cream Chai (Starbucks Copycat) dairy-free?

Absolutely! Simply substitute the milk and heavy cream with barista-edition oat milk or any other plant-based alternative of your choice.

How do I sweeten my Iced Apple Crisp Cream Chai (Starbucks Copycat)?

You can adjust sweetness by adding more apple brown sugar syrup according to your taste. Start with 1-2 teaspoons and increase as desired.

Can I use regular chai tea instead of concentrated chai?

Yes! Brew a strong cup of regular chai tea and allow it to cool before combining it with milk for a similar flavor profile.

How long does the apple crisp cream last once made?

The apple crisp cream will stay fresh in the fridge for about two days. Be sure to store it in an airtight container!

Final Thoughts

I hope this recipe brings warmth and joy into your home this season! The combination of spiced chai and creamy apple goodness makes this drink truly special and perfect for sharing with friends or enjoying on your own. Get creative with toppings and adjustments to make it just how you like. Enjoy making this delightful beverage, and may each sip remind you of cozy autumn days!

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Iced Apple Crisp Cream Chai (Starbucks Copycat)

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If you’re craving a cozy drink that perfectly embodies the essence of fall, look no further than this Iced Apple Crisp Cream Chai (Starbucks Copycat). This delightful beverage combines the warm spices of chai with a creamy apple crisp foam, creating a comforting experience in every sip. Ideal for busy weeknights or family gatherings, this drink will have everyone asking for more! With its quick preparation and customizable options, it’s a versatile addition to your seasonal menu. Whether enjoyed on a chilly afternoon or served at your next get-together, this drink is sure to become a household favorite.

  • Author: Eliana
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 1
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup concentrated chai
  • 1/2 cup milk (or dairy-free alternative)
  • Ice
  • 2 teaspoons apple brown sugar syrup
  • 1/4 cup heavy cream (or dairy-free alternative)
  • 1 tablespoon milk (or dairy-free alternative)

Instructions

  1. Chill a small bowl and whisk in the freezer for 10-15 minutes.
  2. In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
  3. Return the mixture to the freezer while you prepare your chai latte.
  4. In a large cup, mix concentrated chai tea with milk and sweeten with apple brown sugar syrup if desired.
  5. Fill the cup with ice, leaving space at the top.
  6. Pour the apple crisp cream over the iced chai and sprinkle with ground cinnamon if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 23g
  • Sodium: 70mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg

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